Edible offals of horses and other equines, fresh, chilled or frozen in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Edible offals of horses and other equines, fresh, chilled or frozen was 26.11 t in 2017. ◆ Volatile
Edible offals of horses and other equines, fresh, chilled or frozen in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 26.11 t for edible offals of horses and other equines, fresh, chilled or frozen in 2017.
Compared with earlier readings it is up 0.5% on the previous year and down 36.7% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Netherlands (Kingdom of the) peaked at 961.49 t in 1961 and was at its lowest, 11.95 t, in 2006.
Netherlands (Kingdom of the) ranks 52nd of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of horses and other equines, fresh, chilled or frozen in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 961.49 t | — |
| 1962 | 716.37 t | -25.5% |
| 1963 | 612.8 t | -14.5% |
| 1964 | 580 t | -5.4% |
| 1965 | 498.87 t | -14.0% |
| 1966 | 386.67 t | -22.5% |
| 1967 | 378.04 t | -2.2% |
| 1968 | 400.48 t | +5.9% |
| 1969 | 416.01 t | +3.9% |
| 1970 | 365.95 t | -12.0% |
| 1971 | 257.2 t | -29.7% |
| 1972 | 177.8 t | -30.9% |
| 1973 | 143.27 t | -19.4% |
| 1974 | 155.36 t | +8.4% |
| 1975 | 227.86 t | +46.7% |
| 1976 | 317.62 t | +39.4% |
| 1977 | 348.69 t | +9.8% |
| 1978 | 300.36 t | -13.9% |
| 1979 | 276.19 t | -8.0% |
| 1980 | 227.86 t | -17.5% |
| 1981 | 179.52 t | -21.2% |
| 1982 | 134.23 t | -25.2% |
| 1983 | 130.09 t | -3.1% |
| 1984 | 138.3 t | +6.3% |
| 1985 | 176.83 t | +27.9% |
| 1986 | 134.5 t | -23.9% |
| 1987 | 69.05 t | -48.7% |
| 1988 | 69.05 t | +0.0% |
| 1989 | 69.05 t | +0.0% |
| 1990 | 62.63 t | -9.3% |
| 1991 | 61.66 t | -1.5% |
| 1992 | 58.07 t | -5.8% |
| 1993 | 54.69 t | -5.8% |
| 1994 | 55.24 t | +1.0% |
| 1995 | 57.17 t | +3.5% |
| 1996 | 61.11 t | +6.9% |
| 1997 | 68.29 t | +11.7% |
| 1998 | 64.7 t | -5.3% |
| 1999 | 58.76 t | -9.2% |
| 2000 | 56.83 t | -3.3% |
| 2001 | 51.44 t | -9.5% |
| 2002 | 42.81 t | -16.8% |
| 2003 | 37.35 t | -12.8% |
| 2004 | 35.01 t | -6.3% |
| 2005 | 34.25 t | -2.2% |
| 2006 | 11.95 t | -65.1% |
| 2007 | 41.22 t | +244.9% |
| 2008 | 24.44 t | -40.7% |
| 2009 | 24.17 t | -1.1% |
| 2010 | 24.86 t | +2.9% |
| 2011 | 25.34 t | +1.9% |
| 2012 | 22.6 t | -10.8% |
| 2013 | 20.57 t | -9.0% |
| 2014 | 25.61 t | +24.5% |
| 2015 | 25.6 t | -0.0% |
| 2016 | 25.99 t | +1.5% |
| 2017 | 26.11 t | +0.5% |
Biggest year-on-year movements
Years where Edible offals of horses and other equines, fresh, chilled or frozen in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +244.9% | 11.95 t | 41.22 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 550.08 t | 378.04 t | 961.49 t | 9 |
| 1970s | 257.03 t | 143.27 t | 365.95 t | 10 |
| 1980s | 132.85 t | 69.05 t | 227.86 t | 10 |
| 1990s | 60.23 t | 54.69 t | 68.29 t | 10 |
| 2000s | 35.95 t | 11.95 t | 56.83 t | 10 |
| 2010s | 24.59 t | 20.57 t | 26.11 t | 8 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -18.89 % change on previous year (2024)
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- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Netherlands (Kingdom of the)?
- Edible offals of horses and other equines, fresh, chilled or frozen in Netherlands (Kingdom of the) was 26.11 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 961.49 t in 1961.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 11.95 t in 2006.
- How does Netherlands (Kingdom of the) rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Netherlands (Kingdom of the) ranks 52nd out of 79 countries with data for 2017.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.