Edible offals of horses and other equines, fresh, chilled or frozen in Georgia

Georgia: Edible offals of horses and other equines, fresh, chilled or frozen was 31.27 t in 2024. ◆ Volatile

Latest (2024)
31.27 t
Change on year
up 25.5%
World rank
47th
of 79 countries
All-time high
56.91 t
in 2007
All-time low
7.07 t
in 1992
Years of data
33
1992–2024

Edible offals of horses and other equines, fresh, chilled or frozen in Georgia, 1992–2024

1020304050601992200820241992: 7.1 t1993: 8 t1994: 8.5 t1995: 9.6 t1996: 10 t1997: 9.5 t1998: 11.4 t1999: 17.1 t2000: 18.2 t2001: 17.1 t2002: 17.9 t2003: 11.6 t2004: 16.9 t2005: 25.4 t2006: 34.1 t2007: 56.9 t2008: 11.4 t2009: 11.4 t2010: 11.4 t2011: 10.2 t2012: 10.2 t2013: 10.2 t2014: 10.2 t2015: 11.4 t2016: 11.4 t2017: 11.4 t2018: 11.4 t2019: 11.4 t2020: 14.4 t2021: 17.7 t2022: 21.2 t2023: 24.9 t2024: 31.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 31.27 t for edible offals of horses and other equines, fresh, chilled or frozen in 2024.

Compared with earlier readings it is up 25.5% on the previous year and up 205.4% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Georgia peaked at 56.91 t in 2007 and was at its lowest, 7.07 t, in 1992.

That places Georgia 47th out of 79 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offals of horses and other equines, fresh, chilled or frozen in Georgia, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Production in Georgia, 1992 to 2024.
Year t Change
1992 7.07 t
1993 7.99 t +13.0%
1994 8.53 t +6.8%
1995 9.63 t +12.9%
1996 10.04 t +4.3%
1997 9.52 t -5.2%
1998 11.38 t +19.5%
1999 17.07 t +50.0%
2000 18.21 t +6.7%
2001 17.07 t -6.3%
2002 17.87 t +4.7%
2003 11.61 t -35.0%
2004 16.85 t +45.1%
2005 25.38 t +50.6%
2006 34.15 t +34.6%
2007 56.91 t +66.6%
2008 11.38 t -80.0%
2009 11.38 t +0.0%
2010 11.38 t +0.0%
2011 10.24 t -10.0%
2012 10.24 t +0.0%
2013 10.24 t +0.0%
2014 10.24 t +0.0%
2015 11.38 t +11.1%
2016 11.38 t +0.0%
2017 11.38 t +0.0%
2018 11.38 t +0.0%
2019 11.38 t +0.0%
2020 14.38 t +26.4%
2021 17.68 t +22.9%
2022 21.18 t +19.8%
2023 24.92 t +17.7%
2024 31.27 t +25.5%

Georgia compared with similar countries

  • Georgia's 31.27 t is below the median for upper middle income countries, which is 113.06 t, 28% of the median. (21 countries reporting)
  • Georgia's 31.27 t is above the median for Europe & Central Asia, which is 31.12 t, 1.0× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Edible offals of horses and other equines, fresh, chilled or frozen in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 -80.0% 56.91 t 11.38 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.15 t 7.07 t 17.07 t 8
2000s 22.08 t 11.38 t 56.91 t 10
2010s 10.92 t 10.24 t 11.38 t 10
2020s 21.89 t 14.38 t 31.27 t 5

Countries ranked near Georgia

  1. 44 Guatemala 52.62 t compare
  2. 45 Finland 37.69 t compare
  3. 46 Mauritania 36.89 t compare
  4. 48 Hungary 30.96 t compare
  5. 49 Switzerland 29.31 t compare
  6. 50 Slovenia 28.7 t compare

See the full ranking of 113 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Georgia?
Edible offals of horses and other equines, fresh, chilled or frozen in Georgia was 31.27 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Georgia?
The highest recorded value was 56.91 t in 2007.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Georgia?
The lowest recorded value was 7.07 t in 1992.
How does Georgia rank for edible offals of horses and other equines, fresh, chilled or frozen?
Georgia ranks 47th out of 79 countries with data for 2024.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Georgia?
Over the last ten years it is up 205.4%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/georgia/

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<a href="https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/georgia/">Edible offals of horses and other equines, fresh, chilled or frozen in Georgia</a> — Statizoid

About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.