Edible offals of horses and other equines, fresh, chilled or frozen in Northern Africa
Northern Africa: Edible offals of horses and other equines, fresh, chilled or frozen was 215 t in 2024. ▼ Falling
Edible offals of horses and other equines, fresh, chilled or frozen in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offals of horses and other equines, fresh, chilled or frozen in Northern Africa stood at 215 t.
The figure is down 2.6% on the previous year and up 2.3% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Northern Africa peaked at 766.4 t in 1981 and was at its lowest, 204.38 t, in 2009.
Northern Africa ranks 23rd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 258.71 t | — |
| 1962 | 295.81 t | +14.3% |
| 1963 | 252.3 t | -14.7% |
| 1964 | 274.55 t | +8.8% |
| 1965 | 325.57 t | +18.6% |
| 1966 | 290.24 t | -10.9% |
| 1967 | 326.96 t | +12.7% |
| 1968 | 327.24 t | +0.1% |
| 1969 | 334.12 t | +2.1% |
| 1970 | 442.47 t | +32.4% |
| 1971 | 539.05 t | +21.8% |
| 1972 | 579.9 t | +7.6% |
| 1973 | 688.68 t | +18.8% |
| 1974 | 587.9 t | -14.6% |
| 1975 | 458.93 t | -21.9% |
| 1976 | 487.1 t | +6.1% |
| 1977 | 636.73 t | +30.7% |
| 1978 | 495.29 t | -22.2% |
| 1979 | 621.55 t | +25.5% |
| 1980 | 644.38 t | +3.7% |
| 1981 | 766.4 t | +18.9% |
| 1982 | 606.26 t | -20.9% |
| 1983 | 544.95 t | -10.1% |
| 1984 | 339.07 t | -37.8% |
| 1985 | 312.62 t | -7.8% |
| 1986 | 279.97 t | -10.4% |
| 1987 | 301.2 t | +7.6% |
| 1988 | 337.52 t | +12.1% |
| 1989 | 337.52 t | +0.0% |
| 1990 | 341.93 t | +1.3% |
| 1991 | 263.09 t | -23.1% |
| 1992 | 255.01 t | -3.1% |
| 1993 | 246.74 t | -3.2% |
| 1994 | 239.06 t | -3.1% |
| 1995 | 230.68 t | -3.5% |
| 1996 | 225.85 t | -2.1% |
| 1997 | 222.83 t | -1.3% |
| 1998 | 222.95 t | +0.1% |
| 1999 | 223.41 t | +0.2% |
| 2000 | 227.41 t | +1.8% |
| 2001 | 229.85 t | +1.1% |
| 2002 | 216.07 t | -6.0% |
| 2003 | 224.9 t | +4.1% |
| 2004 | 218.83 t | -2.7% |
| 2005 | 232.24 t | +6.1% |
| 2006 | 236.92 t | +2.0% |
| 2007 | 224.99 t | -5.0% |
| 2008 | 231.46 t | +2.9% |
| 2009 | 204.38 t | -11.7% |
| 2010 | 221.79 t | +8.5% |
| 2011 | 210.24 t | -5.2% |
| 2012 | 210.24 t | +0.0% |
| 2013 | 215.93 t | +2.7% |
| 2014 | 210.09 t | -2.7% |
| 2015 | 229.39 t | +9.2% |
| 2016 | 245.51 t | +7.0% |
| 2017 | 252.19 t | +2.7% |
| 2018 | 250.07 t | -0.8% |
| 2019 | 249.91 t | -0.1% |
| 2020 | 248.09 t | -0.7% |
| 2021 | 231.92 t | -6.5% |
| 2022 | 230.89 t | -0.4% |
| 2023 | 220.72 t | -4.4% |
| 2024 | 215 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 298.39 t | 252.3 t | 334.12 t | 9 |
| 1970s | 553.76 t | 442.47 t | 688.68 t | 10 |
| 1980s | 446.99 t | 279.97 t | 766.4 t | 10 |
| 1990s | 247.16 t | 222.83 t | 341.93 t | 10 |
| 2000s | 224.71 t | 204.38 t | 236.92 t | 10 |
| 2010s | 229.54 t | 210.09 t | 252.19 t | 10 |
| 2020s | 229.32 t | 215 t | 248.09 t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.48 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.3663 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Northern Africa?
- Edible offals of horses and other equines, fresh, chilled or frozen in Northern Africa was 215 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Northern Africa?
- The highest recorded value was 766.4 t in 1981.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Northern Africa?
- The lowest recorded value was 204.38 t in 2009.
- How does Northern Africa rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Northern Africa ranks 23rd out of 26 groups with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Northern Africa?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.