Edible offals of horses and other equines, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible offals of horses and other equines, fresh, chilled or frozen was 11,135 t in 2024. ▲ Rising
Edible offals of horses and other equines, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 11,135 t for edible offals of horses and other equines, fresh, chilled or frozen in 2024.
That represents a change of down 19.2% on the previous year and up 69.0% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) peaked at 17,552 t in 2020 and was at its lowest, 4,133 t, in 1962.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,786 t | — |
| 1962 | 4,133 t | -13.6% |
| 1963 | 4,441 t | +7.4% |
| 1964 | 4,696 t | +5.7% |
| 1965 | 4,949 t | +5.4% |
| 1966 | 4,827 t | -2.5% |
| 1967 | 5,206 t | +7.8% |
| 1968 | 4,977 t | -4.4% |
| 1969 | 4,782 t | -3.9% |
| 1970 | 4,891 t | +2.3% |
| 1971 | 4,916 t | +0.5% |
| 1972 | 5,234 t | +6.5% |
| 1973 | 5,365 t | +2.5% |
| 1974 | 5,930 t | +10.5% |
| 1975 | 6,064 t | +2.2% |
| 1976 | 5,982 t | -1.4% |
| 1977 | 6,716 t | +12.3% |
| 1978 | 7,143 t | +6.4% |
| 1979 | 6,409 t | -10.3% |
| 1980 | 6,031 t | -5.9% |
| 1981 | 5,954 t | -1.3% |
| 1982 | 5,651 t | -5.1% |
| 1983 | 5,695 t | +0.8% |
| 1984 | 5,572 t | -2.2% |
| 1985 | 5,966 t | +7.1% |
| 1986 | 6,022 t | +0.9% |
| 1987 | 6,024 t | +0.0% |
| 1988 | 5,845 t | -3.0% |
| 1989 | 6,211 t | +6.3% |
| 1990 | 6,470 t | +4.2% |
| 1991 | 7,308 t | +13.0% |
| 1992 | 7,603 t | +4.0% |
| 1993 | 5,430 t | -28.6% |
| 1994 | 4,919 t | -9.4% |
| 1995 | 5,347 t | +8.7% |
| 1996 | 7,649 t | +43.1% |
| 1997 | 7,825 t | +2.3% |
| 1998 | 7,862 t | +0.5% |
| 1999 | 8,680 t | +10.4% |
| 2000 | 7,945 t | -8.5% |
| 2001 | 6,962 t | -12.4% |
| 2002 | 7,905 t | +13.5% |
| 2003 | 6,088 t | -23.0% |
| 2004 | 8,081 t | +32.8% |
| 2005 | 8,137 t | +0.7% |
| 2006 | 6,833 t | -16.0% |
| 2007 | 6,466 t | -5.4% |
| 2008 | 7,833 t | +21.1% |
| 2009 | 7,463 t | -4.7% |
| 2010 | 5,670 t | -24.0% |
| 2011 | 6,026 t | +6.3% |
| 2012 | 6,836 t | +13.4% |
| 2013 | 6,650 t | -2.7% |
| 2014 | 6,588 t | -0.9% |
| 2015 | 9,620 t | +46.0% |
| 2016 | 8,414 t | -12.5% |
| 2017 | 8,440 t | +0.3% |
| 2018 | 10,579 t | +25.3% |
| 2019 | 12,556 t | +18.7% |
| 2020 | 17,552 t | +39.8% |
| 2021 | 11,610 t | -33.9% |
| 2022 | 13,953 t | +20.2% |
| 2023 | 13,780 t | -1.2% |
| 2024 | 11,135 t | -19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,755 t | 4,133 t | 5,206 t | 9 |
| 1970s | 5,865 t | 4,891 t | 7,143 t | 10 |
| 1980s | 5,897 t | 5,572 t | 6,211 t | 10 |
| 1990s | 6,909 t | 4,919 t | 8,680 t | 10 |
| 2000s | 7,371 t | 6,088 t | 8,137 t | 10 |
| 2010s | 8,138 t | 5,670 t | 12,556 t | 10 |
| 2020s | 13,606 t | 11,135 t | 17,552 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Mexico 14,133 t compare
- 4 Viet Nam 173.21 t compare
- 5 Mongolia 8,782 t compare
- 6 Russian Federation 5,546 t compare
- 6 Türkiye 51.08 t compare
- 7 Brazil 4,697 t compare
- 7 Republic of Moldova 26.83 t compare
- 8 Argentina 2,822 t compare
- 8 Melanesia 6.34 t compare
- 9 Australia 2,331 t compare
- 9 Australia and New Zealand 2,331 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Cereals, primary — Production, annual growth rate 3.24 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.57 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.47 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.789 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.0417 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs)?
- Edible offals of horses and other equines, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) was 11,135 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 17,552 t in 2020.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4,133 t in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 26 groups with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 69.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.