Edible offals of horses and other equines, fresh, chilled or frozen in Mexico

Mexico: Edible offals of horses and other equines, fresh, chilled or frozen was 14,133 t in 2024. ▲ Rising

Latest (2024)
14,133 t
Change on year
down 0.6%
World rank
4th
of 79 countries
All-time high
17,616 t
in 2005
All-time low
8,585 t
in 1961
Years of data
64
1961–2024

Edible offals of horses and other equines, fresh, chilled or frozen in Mexico, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Mexico is 14,133 t, measured in 2024.

Compared with earlier readings it is down 0.6% on the previous year and down 12.7% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Mexico peaked at 17,616 t in 2005 and was at its lowest, 8,585 t, in 1961.

That places Mexico 4th out of 79 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offals of horses and other equines, fresh, chilled or frozen in Mexico, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Production in Mexico, 1961 to 2024.
Year t Change
1961 8,585 t
1962 8,610 t +0.3%
1963 8,635 t +0.3%
1964 8,660 t +0.3%
1965 8,686 t +0.3%
1966 8,710 t +0.3%
1967 8,736 t +0.3%
1968 8,786 t +0.6%
1969 8,838 t +0.6%
1970 8,964 t +1.4%
1971 9,090 t +1.4%
1972 9,209 t +1.3%
1973 9,229 t +0.2%
1974 9,239 t +0.1%
1975 9,263 t +0.3%
1976 9,280 t +0.2%
1977 9,336 t +0.6%
1978 9,376 t +0.4%
1979 9,399 t +0.3%
1980 9,451 t +0.5%
1981 11,583 t +22.6%
1982 11,620 t +0.3%
1983 11,880 t +2.2%
1984 12,120 t +2.0%
1985 12,380 t +2.1%
1986 12,900 t +4.2%
1987 13,360 t +3.6%
1988 13,860 t +3.7%
1989 14,112 t +1.8%
1990 14,490 t +2.7%
1991 14,870 t +2.6%
1992 15,270 t +2.7%
1993 15,372 t +0.7%
1994 15,574 t +1.3%
1995 15,774 t +1.3%
1996 15,876 t +0.6%
1997 16,146 t +1.7%
1998 16,589 t +2.7%
1999 15,775 t -4.9%
2000 16,087 t +2.0%
2001 16,515 t +2.7%
2002 16,776 t +1.6%
2003 16,809 t +0.2%
2004 17,264 t +2.7%
2005 17,616 t +2.0%
2006 15,826 t -10.2%
2007 15,876 t +0.3%
2008 16,117 t +1.5%
2009 16,350 t +1.4%
2010 16,640 t +1.8%
2011 16,670 t +0.2%
2012 16,670 t +0.0%
2013 16,700 t +0.2%
2014 16,184 t -3.1%
2015 15,724 t -2.8%
2016 15,500 t -1.4%
2017 14,998 t -3.2%
2018 14,390 t -4.1%
2019 14,354 t -0.2%
2020 14,426 t +0.5%
2021 14,428 t +0.0%
2022 14,289 t -1.0%
2023 14,211 t -0.5%
2024 14,133 t -0.6%

Mexico compared with similar countries

  • Mexico's 14,133 t is above the median for upper middle income countries, which is 113.06 t, 125.0× the median. (21 countries reporting)
  • Mexico's 14,133 t is above the median for Latin America & Caribbean, which is 487.69 t, 29.0× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,694 t 8,585 t 8,838 t 9
1970s 9,238 t 8,964 t 9,399 t 10
1980s 12,327 t 9,451 t 14,112 t 10
1990s 15,574 t 14,490 t 16,589 t 10
2000s 16,524 t 15,826 t 17,616 t 10
2010s 15,783 t 14,354 t 16,700 t 10
2020s 14,297 t 14,133 t 14,428 t 5

Countries ranked near Mexico

  1. 1 China 22,590 t compare
  2. 1 China, mainland 22,590 t compare
  3. 3 Kazakhstan 17,725 t compare
  4. 4 Viet Nam 173.21 t compare
  5. 5 Mongolia 8,782 t compare
  6. 6 Russian Federation 5,546 t compare
  7. 6 Türkiye 51.08 t compare
  8. 7 Brazil 4,697 t compare
  9. 7 Republic of Moldova 26.83 t compare

See the full ranking of 113 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Mexico?
Edible offals of horses and other equines, fresh, chilled or frozen in Mexico was 14,133 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Mexico?
The highest recorded value was 17,616 t in 2005.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Mexico?
The lowest recorded value was 8,585 t in 1961.
How does Mexico rank for edible offals of horses and other equines, fresh, chilled or frozen?
Mexico ranks 4th out of 79 countries with data for 2024.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Mexico?
Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/mexico/

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About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.