Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam

Viet Nam: Edible offals of horses and other equines, fresh, chilled or frozen was 173.21 t in 2024. ▲ Rising

Latest (2024)
173.21 t
Change on year
down 3.9%
World rank
4th
of 8 countries
All-time high
395.53 t
in 2008
All-time low
30.43 t
in 1961
Years of data
64
1961–2024

Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam stood at 173.21 t.

Compared with earlier readings it is down 3.9% on the previous year and down 7.8% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam peaked at 395.53 t in 2008 and was at its lowest, 30.43 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Production in Viet Nam, 1961 to 2024.
Year t Change
1961 30.43 t
1962 38.03 t +25.0%
1963 45.64 t +20.0%
1964 59.33 t +30.0%
1965 73.02 t +23.1%
1966 83.67 t +14.6%
1967 98.88 t +18.2%
1968 106.49 t +7.7%
1969 109.53 t +2.9%
1970 112.57 t +2.8%
1971 115.62 t +2.7%
1972 117.14 t +1.3%
1973 126.27 t +7.8%
1974 133.87 t +6.0%
1975 136.91 t +2.3%
1976 141.48 t +3.3%
1977 150.61 t +6.5%
1978 152.13 t +1.0%
1979 133.87 t -12.0%
1980 152.13 t +13.6%
1981 139.96 t -8.0%
1982 144.52 t +3.3%
1983 141.48 t -2.1%
1984 149.09 t +5.4%
1985 174.95 t +17.3%
1986 190.16 t +8.7%
1987 209.94 t +10.4%
1988 212.98 t +1.4%
1989 228.19 t +7.1%
1990 243.4 t +6.7%
1991 258.62 t +6.3%
1992 258.62 t +0.0%
1993 258.62 t +0.0%
1994 266.22 t +2.9%
1995 266.22 t +0.0%
1996 270.03 t +1.4%
1997 258.62 t -4.2%
1998 273.83 t +5.9%
1999 365.11 t +33.3%
2000 308.82 t -15.4%
2001 319.47 t +3.4%
2002 270.79 t -15.2%
2003 273.83 t +1.1%
2004 304.26 t +11.1%
2005 380.32 t +25.0%
2006 273.83 t -28.0%
2007 276.87 t +1.1%
2008 395.53 t +42.9%
2009 296.65 t -25.0%
2010 167.34 t -43.6%
2011 174.67 t +4.4%
2012 239.95 t +37.4%
2013 206.53 t -13.9%
2014 187.95 t -9.0%
2015 210.07 t +11.8%
2016 170.8 t -18.7%
2017 219.09 t +28.3%
2018 191.31 t -12.7%
2019 186.73 t -2.4%
2020 199.07 t +6.6%
2021 189.13 t -5.0%
2022 190.44 t +0.7%
2023 180.18 t -5.4%
2024 173.21 t -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 71.67 t 30.43 t 109.53 t 9
1970s 132.05 t 112.57 t 152.13 t 10
1980s 174.34 t 139.96 t 228.19 t 10
1990s 271.93 t 243.4 t 365.11 t 10
2000s 310.04 t 270.79 t 395.53 t 10
2010s 195.44 t 167.34 t 239.95 t 10
2020s 186.41 t 173.21 t 199.07 t 5

Countries ranked near Viet Nam

  1. 1 China 22,590 t compare
  2. 1 China, mainland 22,590 t compare
  3. 3 Kazakhstan 17,725 t compare
  4. 4 Mexico 14,133 t compare
  5. 5 Mongolia 8,782 t compare
  6. 6 Russian Federation 5,546 t compare
  7. 6 Türkiye 51.08 t compare
  8. 7 Brazil 4,697 t compare
  9. 7 Republic of Moldova 26.83 t compare

See the full ranking of 113 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam?
Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam was 173.21 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Viet Nam?
The highest recorded value was 395.53 t in 2008.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Viet Nam?
The lowest recorded value was 30.43 t in 1961.
How does Viet Nam rank for edible offals of horses and other equines, fresh, chilled or frozen?
Viet Nam ranks 4th out of 8 countries with data for 2024.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Viet Nam?
Over the last ten years it is down 7.8%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/viet-nam-2/">Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam</a> — Statizoid

About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.