Edible offals of horses and other equines, fresh, chilled or frozen in Middle Africa
Middle Africa: Edible offals of horses and other equines, fresh, chilled or frozen was 155.19 t in 2024. ◆ Volatile
Edible offals of horses and other equines, fresh, chilled or frozen in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Middle Africa is 155.19 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.0% on the previous year and up 94.1% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Middle Africa peaked at 155.19 t in 2024 and was at its lowest, 28.1 t, in 1977.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of horses and other equines, fresh, chilled or frozen in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 66.51 t | — |
| 1962 | 70.88 t | +6.6% |
| 1963 | 74.16 t | +4.6% |
| 1964 | 66.51 t | -10.3% |
| 1965 | 64.33 t | -3.3% |
| 1966 | 66.12 t | +2.8% |
| 1967 | 66.12 t | +0.0% |
| 1968 | 67.21 t | +1.6% |
| 1969 | 67.21 t | +0.0% |
| 1970 | 60.66 t | -9.7% |
| 1971 | 56.29 t | -7.2% |
| 1972 | 49.34 t | -12.3% |
| 1973 | 47.16 t | -4.4% |
| 1974 | 41.7 t | -11.6% |
| 1975 | 36.24 t | -13.1% |
| 1976 | 31.01 t | -14.4% |
| 1977 | 28.1 t | -9.4% |
| 1978 | 29.19 t | +3.9% |
| 1979 | 29.31 t | +0.4% |
| 1980 | 29.55 t | +0.8% |
| 1981 | 36.34 t | +23.0% |
| 1982 | 36.34 t | +0.0% |
| 1983 | 37.79 t | +4.0% |
| 1984 | 37.79 t | +0.0% |
| 1985 | 37.9 t | +0.3% |
| 1986 | 35.96 t | -5.1% |
| 1987 | 34.01 t | -5.4% |
| 1988 | 30.98 t | -8.9% |
| 1989 | 31.33 t | +1.1% |
| 1990 | 31.57 t | +0.8% |
| 1991 | 33.26 t | +5.4% |
| 1992 | 33.85 t | +1.8% |
| 1993 | 33.85 t | +0.0% |
| 1994 | 35.05 t | +3.5% |
| 1995 | 36.19 t | +3.3% |
| 1996 | 36.19 t | +0.0% |
| 1997 | 36.73 t | +1.5% |
| 1998 | 37.33 t | +1.6% |
| 1999 | 38.47 t | +3.1% |
| 2000 | 39.07 t | +1.6% |
| 2001 | 52.77 t | +35.1% |
| 2002 | 53.91 t | +2.2% |
| 2003 | 55.1 t | +2.2% |
| 2004 | 44.78 t | -18.7% |
| 2005 | 46.44 t | +3.7% |
| 2006 | 48.32 t | +4.0% |
| 2007 | 60.81 t | +25.8% |
| 2008 | 67.32 t | +10.7% |
| 2009 | 70.59 t | +4.9% |
| 2010 | 75.26 t | +6.6% |
| 2011 | 76.35 t | +1.4% |
| 2012 | 77.49 t | +1.5% |
| 2013 | 78.55 t | +1.4% |
| 2014 | 79.95 t | +1.8% |
| 2015 | 77.96 t | -2.5% |
| 2016 | 136.51 t | +75.1% |
| 2017 | 138.33 t | +1.3% |
| 2018 | 127.92 t | -7.5% |
| 2019 | 131.7 t | +3.0% |
| 2020 | 138.47 t | +5.1% |
| 2021 | 140.56 t | +1.5% |
| 2022 | 145.35 t | +3.4% |
| 2023 | 150.7 t | +3.7% |
| 2024 | 155.19 t | +3.0% |
Biggest year-on-year movements
Years where Edible offals of horses and other equines, fresh, chilled or frozen in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +75.1% | 77.96 t | 136.51 t |
| 2001 | +35.1% | 39.07 t | 52.77 t |
| 2007 | +25.8% | 48.32 t | 60.81 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.67 t | 64.33 t | 74.16 t | 9 |
| 1970s | 40.9 t | 28.1 t | 60.66 t | 10 |
| 1980s | 34.8 t | 29.55 t | 37.9 t | 10 |
| 1990s | 35.25 t | 31.57 t | 38.47 t | 10 |
| 2000s | 53.91 t | 39.07 t | 70.59 t | 10 |
| 2010s | 100 t | 75.26 t | 138.33 t | 10 |
| 2020s | 146.05 t | 138.47 t | 155.19 t | 5 |
Countries ranked near Middle Africa
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Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Middle Africa?
- Edible offals of horses and other equines, fresh, chilled or frozen in Middle Africa was 155.19 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Middle Africa?
- The highest recorded value was 155.19 t in 2024.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Middle Africa?
- The lowest recorded value was 28.1 t in 1977.
- How does Middle Africa rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Middle Africa ranks 5th out of 8 groups with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Middle Africa?
- Over the last ten years it is up 94.1%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.