Edible offals of horses and other equines, fresh, chilled or frozen in Europe
Europe: Edible offals of horses and other equines, fresh, chilled or frozen was 10,211 t in 2024. ▼ Falling
Edible offals of horses and other equines, fresh, chilled or frozen in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offals of horses and other equines, fresh, chilled or frozen in Europe stood at 10,211 t.
That represents a change of down 0.4% on the previous year and down 18.1% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Europe peaked at 24,381 t in 1961 and was at its lowest, 7,687 t, in 1991.
That places Europe 9th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,381 t | — |
| 1962 | 23,472 t | -3.7% |
| 1963 | 23,125 t | -1.5% |
| 1964 | 23,732 t | +2.6% |
| 1965 | 22,761 t | -4.1% |
| 1966 | 20,212 t | -11.2% |
| 1967 | 18,397 t | -9.0% |
| 1968 | 18,151 t | -1.3% |
| 1969 | 18,891 t | +4.1% |
| 1970 | 18,091 t | -4.2% |
| 1971 | 18,194 t | +0.6% |
| 1972 | 16,618 t | -8.7% |
| 1973 | 13,702 t | -17.5% |
| 1974 | 12,950 t | -5.5% |
| 1975 | 13,408 t | +3.5% |
| 1976 | 14,224 t | +6.1% |
| 1977 | 14,463 t | +1.7% |
| 1978 | 14,217 t | -1.7% |
| 1979 | 13,351 t | -6.1% |
| 1980 | 12,891 t | -3.5% |
| 1981 | 11,690 t | -9.3% |
| 1982 | 11,015 t | -5.8% |
| 1983 | 11,072 t | +0.5% |
| 1984 | 11,455 t | +3.5% |
| 1985 | 11,758 t | +2.6% |
| 1986 | 10,018 t | -14.8% |
| 1987 | 9,626 t | -3.9% |
| 1988 | 8,431 t | -12.4% |
| 1989 | 8,071 t | -4.3% |
| 1990 | 8,898 t | +10.2% |
| 1991 | 7,687 t | -13.6% |
| 1992 | 16,593 t | +115.8% |
| 1993 | 16,154 t | -2.6% |
| 1994 | 15,378 t | -4.8% |
| 1995 | 15,472 t | +0.6% |
| 1996 | 15,823 t | +2.3% |
| 1997 | 17,470 t | +10.4% |
| 1998 | 16,812 t | -3.8% |
| 1999 | 15,303 t | -9.0% |
| 2000 | 15,012 t | -1.9% |
| 2001 | 16,193 t | +7.9% |
| 2002 | 14,495 t | -10.5% |
| 2003 | 13,795 t | -4.8% |
| 2004 | 14,586 t | +5.7% |
| 2005 | 13,243 t | -9.2% |
| 2006 | 13,046 t | -1.5% |
| 2007 | 11,240 t | -13.8% |
| 2008 | 11,735 t | +4.4% |
| 2009 | 12,038 t | +2.6% |
| 2010 | 12,593 t | +4.6% |
| 2011 | 12,760 t | +1.3% |
| 2012 | 13,791 t | +8.1% |
| 2013 | 12,927 t | -6.3% |
| 2014 | 12,466 t | -3.6% |
| 2015 | 12,393 t | -0.6% |
| 2016 | 12,471 t | +0.6% |
| 2017 | 11,146 t | -10.6% |
| 2018 | 10,729 t | -3.7% |
| 2019 | 10,637 t | -0.9% |
| 2020 | 10,772 t | +1.3% |
| 2021 | 10,327 t | -4.1% |
| 2022 | 10,128 t | -1.9% |
| 2023 | 10,257 t | +1.3% |
| 2024 | 10,211 t | -0.4% |
Biggest year-on-year movements
Years where Edible offals of horses and other equines, fresh, chilled or frozen in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +115.8% | 7,687 t | 16,593 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,458 t | 18,151 t | 24,381 t | 9 |
| 1970s | 14,922 t | 12,950 t | 18,194 t | 10 |
| 1980s | 10,603 t | 8,071 t | 12,891 t | 10 |
| 1990s | 14,559 t | 7,687 t | 17,470 t | 10 |
| 2000s | 13,538 t | 11,240 t | 16,193 t | 10 |
| 2010s | 12,191 t | 10,637 t | 13,791 t | 10 |
| 2020s | 10,339 t | 10,128 t | 10,772 t | 5 |
Countries ranked near Europe
- 6 Russian Federation 5,546 t compare
- 6 Türkiye 51.08 t compare
- 7 Brazil 4,697 t compare
- 7 Republic of Moldova 26.83 t compare
- 8 Argentina 2,822 t compare
- 8 Melanesia 6.34 t compare
- 9 Australia 2,331 t compare
- 9 Australia and New Zealand 2,331 t compare
- 11 Kyrgyzstan 2,287 t compare
- 12 Spain 1,898 t compare
More agriculture & rural data for Europe
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.58 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.88 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -2.91 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.38 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -6.7 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.18 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.6656 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.1 % change on previous year (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Europe?
- Edible offals of horses and other equines, fresh, chilled or frozen in Europe was 10,211 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Europe?
- The highest recorded value was 24,381 t in 1961.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Europe?
- The lowest recorded value was 7,687 t in 1991.
- How does Europe rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Europe ranks 9th out of 26 groups with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Europe?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.