Edible offals of horses and other equines, fresh, chilled or frozen in Central America
Central America: Edible offals of horses and other equines, fresh, chilled or frozen was 14,724 t in 2024. ▲ Rising
Edible offals of horses and other equines, fresh, chilled or frozen in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offals of horses and other equines, fresh, chilled or frozen in Central America stood at 14,724 t.
Compared with earlier readings it is down 0.6% on the previous year and down 13.1% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Central America peaked at 18,264 t in 2005 and was at its lowest, 8,957 t, in 1961.
That places Central America 6th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,957 t | — |
| 1962 | 8,982 t | +0.3% |
| 1963 | 9,029 t | +0.5% |
| 1964 | 9,056 t | +0.3% |
| 1965 | 9,104 t | +0.5% |
| 1966 | 9,130 t | +0.3% |
| 1967 | 9,178 t | +0.5% |
| 1968 | 9,252 t | +0.8% |
| 1969 | 9,313 t | +0.7% |
| 1970 | 9,450 t | +1.5% |
| 1971 | 9,594 t | +1.5% |
| 1972 | 9,725 t | +1.4% |
| 1973 | 9,754 t | +0.3% |
| 1974 | 9,782 t | +0.3% |
| 1975 | 9,826 t | +0.4% |
| 1976 | 9,861 t | +0.4% |
| 1977 | 9,924 t | +0.6% |
| 1978 | 10,205 t | +2.8% |
| 1979 | 9,989 t | -2.1% |
| 1980 | 10,018 t | +0.3% |
| 1981 | 12,184 t | +21.6% |
| 1982 | 12,236 t | +0.4% |
| 1983 | 12,495 t | +2.1% |
| 1984 | 12,734 t | +1.9% |
| 1985 | 12,996 t | +2.1% |
| 1986 | 13,509 t | +4.0% |
| 1987 | 13,961 t | +3.3% |
| 1988 | 14,456 t | +3.5% |
| 1989 | 14,708 t | +1.7% |
| 1990 | 15,122 t | +2.8% |
| 1991 | 15,488 t | +2.4% |
| 1992 | 15,879 t | +2.5% |
| 1993 | 15,965 t | +0.5% |
| 1994 | 16,159 t | +1.2% |
| 1995 | 16,351 t | +1.2% |
| 1996 | 16,460 t | +0.7% |
| 1997 | 16,729 t | +1.6% |
| 1998 | 17,175 t | +2.7% |
| 1999 | 16,366 t | -4.7% |
| 2000 | 16,684 t | +1.9% |
| 2001 | 17,114 t | +2.6% |
| 2002 | 17,380 t | +1.6% |
| 2003 | 17,425 t | +0.3% |
| 2004 | 17,891 t | +2.7% |
| 2005 | 18,264 t | +2.1% |
| 2006 | 16,525 t | -9.5% |
| 2007 | 16,621 t | +0.6% |
| 2008 | 16,884 t | +1.6% |
| 2009 | 17,090 t | +1.2% |
| 2010 | 17,382 t | +1.7% |
| 2011 | 17,424 t | +0.2% |
| 2012 | 17,441 t | +0.1% |
| 2013 | 17,468 t | +0.2% |
| 2014 | 16,941 t | -3.0% |
| 2015 | 16,415 t | -3.1% |
| 2016 | 16,158 t | -1.6% |
| 2017 | 15,696 t | -2.9% |
| 2018 | 15,013 t | -4.3% |
| 2019 | 14,927 t | -0.6% |
| 2020 | 14,999 t | +0.5% |
| 2021 | 15,044 t | +0.3% |
| 2022 | 14,892 t | -1.0% |
| 2023 | 14,808 t | -0.6% |
| 2024 | 14,724 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,111 t | 8,957 t | 9,313 t | 9 |
| 1970s | 9,811 t | 9,450 t | 10,205 t | 10 |
| 1980s | 12,930 t | 10,018 t | 14,708 t | 10 |
| 1990s | 16,169 t | 15,122 t | 17,175 t | 10 |
| 2000s | 17,188 t | 16,525 t | 18,264 t | 10 |
| 2010s | 16,486 t | 14,927 t | 17,468 t | 10 |
| 2020s | 14,893 t | 14,724 t | 15,044 t | 5 |
Countries ranked near Central America
- 3 Kazakhstan 17,725 t compare
- 4 Mexico 14,133 t compare
- 4 Viet Nam 173.21 t compare
- 5 Mongolia 8,782 t compare
- 6 Russian Federation 5,546 t compare
- 6 Türkiye 51.08 t compare
- 7 Brazil 4,697 t compare
- 7 Republic of Moldova 26.83 t compare
- 8 Argentina 2,822 t compare
- 8 Melanesia 6.34 t compare
- 9 Australia 2,331 t compare
- 9 Australia and New Zealand 2,331 t compare
More agriculture & rural data for Central America
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.7833 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.4841 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -0.7169 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.4404 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.33 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.59 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 38.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.35 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Central America?
- Edible offals of horses and other equines, fresh, chilled or frozen in Central America was 14,724 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Central America?
- The highest recorded value was 18,264 t in 2005.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Central America?
- The lowest recorded value was 8,957 t in 1961.
- How does Central America rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Central America ranks 6th out of 26 groups with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Central America?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.