Bosnia and Herzegovina vs Madagascar: Edible offals of horses and other equines, fresh, chilled or frozen
Edible offals of horses and other equines, fresh, chilled or frozen over time
- Bosnia and Herzegovina
- Madagascar
How they compare
Bosnia and Herzegovina currently reports 0.68 t against 0.36 t in Madagascar, a difference of 0.32 t.
That makes Bosnia and Herzegovina's figure about 1.9 times Madagascar's.
Across all 9 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 75th and Madagascar ranks 76th of 79 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.71 t | 0.395 t | 0.315 t | Bosnia and Herzegovina |
| 2020s | 0.8333 t | 0.3767 t | 0.4567 t | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offals of horses and other equines, fresh, chilled or frozen, Bosnia and Herzegovina or Madagascar?
- Bosnia and Herzegovina, at 0.68 t against 0.36 t in Madagascar as of 2022.
- What is the difference in edible offals of horses and other equines, fresh, chilled or frozen between Bosnia and Herzegovina and Madagascar?
- 0.32 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Madagascar?
- 9 years are reported by both, from 2014 to 2022.
- How do Bosnia and Herzegovina and Madagascar rank globally for edible offals of horses and other equines, fresh, chilled or frozen?
- Bosnia and Herzegovina ranks 75th and Madagascar ranks 76th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.