Edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg

Luxembourg: Edible offals of horses and other equines, fresh, chilled or frozen was 0.15 t in 2017. ▼ Falling

Latest (2017)
0.15 t
Change on year
unchanged
World rank
77th
of 79 countries
All-time high
1.12 t
in 2005
All-time low
0.15 t
in 2016
Years of data
17
2000–2017

Edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg, 2000–2017

0.20.40.60.811.22000200820172000: 0.82 t2002: 0.97 t2003: 0.87 t2004: 0.61 t2005: 1.1 t2006: 0.56 t2007: 0.61 t2008: 0.8 t2009: 0.77 t2010: 0.71 t2011: 0.66 t2012: 0.66 t2013: 0.68 t2014: 0.22 t2015: 0.21 t2016: 0.15 t2017: 0.15 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 0.15 t for edible offals of horses and other equines, fresh, chilled or frozen in 2017. That is the lowest value across all 17 years on record.

The figure is down 75.4% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg peaked at 1.12 t in 2005 and was at its lowest, 0.15 t, in 2016.

That places Luxembourg 77th out of 79 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 17 years of available data.

Edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Production in Luxembourg, 2000 to 2017.
Year t Change
2000 0.82 t
2002 0.97 t +18.3%
2003 0.87 t -10.3%
2004 0.61 t -29.9%
2005 1.12 t +83.6%
2006 0.56 t -50.0%
2007 0.61 t +8.9%
2008 0.8 t +31.1%
2009 0.77 t -3.8%
2010 0.71 t -7.8%
2011 0.66 t -7.0%
2012 0.66 t +0.0%
2013 0.68 t +3.0%
2014 0.22 t -67.6%
2015 0.21 t -4.5%
2016 0.15 t -28.6%
2017 0.15 t +0.0%

Luxembourg compared with similar countries

  • Luxembourg's 0.15 t is below the median for high income countries, which is 34.33 t, 0% of the median. (32 countries reporting)
  • Luxembourg's 0.15 t is below the median for Europe & Central Asia, which is 31.12 t, 0% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.7922 t 0.56 t 1.12 t 9
2010s 0.43 t 0.15 t 0.71 t 8

Countries ranked near Luxembourg

  1. 74 Norway 0.99 t compare
  2. 75 Bosnia and Herzegovina 0.68 t
  3. 76 Madagascar 0.36 t compare
  4. 78 Bulgaria 0.08 t compare
  5. 79 Panama 0 t

See the full ranking of 113 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg?
Edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg was 0.15 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Luxembourg?
The highest recorded value was 1.12 t in 2005.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Luxembourg?
The lowest recorded value was 0.15 t in 2016.
How does Luxembourg rank for edible offals of horses and other equines, fresh, chilled or frozen?
Luxembourg ranks 77th out of 79 countries with data for 2017.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Luxembourg?
Over the last ten years it is down 75.4%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/luxembourg/

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About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.