Edible offals of horses and other equines, fresh, chilled or frozen in Belgium-Luxembourg
Belgium-Luxembourg: Edible offals of horses and other equines, fresh, chilled or frozen was 250 t in 1999. ▼ Falling
Edible offals of horses and other equines, fresh, chilled or frozen in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 250 t for edible offals of horses and other equines, fresh, chilled or frozen in 1999.
The figure is up 56.2% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Belgium-Luxembourg peaked at 671 t in 1961 and was at its lowest, 130 t, in 1992.
That places Belgium-Luxembourg 31st out of 79 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 671 t | — |
| 1962 | 584 t | -13.0% |
| 1963 | 550 t | -5.8% |
| 1964 | 581 t | +5.6% |
| 1965 | 560 t | -3.6% |
| 1966 | 438 t | -21.8% |
| 1967 | 355 t | -18.9% |
| 1968 | 415 t | +16.9% |
| 1969 | 434 t | +4.6% |
| 1970 | 421 t | -3.0% |
| 1971 | 360 t | -14.5% |
| 1972 | 285 t | -20.8% |
| 1973 | 218 t | -23.5% |
| 1974 | 231 t | +6.0% |
| 1975 | 254 t | +10.0% |
| 1976 | 301 t | +18.5% |
| 1977 | 353 t | +17.3% |
| 1978 | 343 t | -2.8% |
| 1979 | 340 t | -0.9% |
| 1980 | 350 t | +2.9% |
| 1981 | 365 t | +4.3% |
| 1982 | 310 t | -15.1% |
| 1983 | 325 t | +4.8% |
| 1984 | 365 t | +12.3% |
| 1985 | 330 t | -9.6% |
| 1986 | 240 t | -27.3% |
| 1987 | 220 t | -8.3% |
| 1988 | 200 t | -9.1% |
| 1989 | 160 t | -20.0% |
| 1990 | 140 t | -12.5% |
| 1991 | 150 t | +7.1% |
| 1992 | 130 t | -13.3% |
| 1993 | 160 t | +23.1% |
| 1994 | 170 t | +6.2% |
| 1995 | 160 t | -5.9% |
| 1996 | 180 t | +12.5% |
| 1997 | 240 t | +33.3% |
| 1998 | 250 t | +4.2% |
| 1999 | 250 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 509.78 t | 355 t | 671 t | 9 |
| 1970s | 310.6 t | 218 t | 421 t | 10 |
| 1980s | 286.5 t | 160 t | 365 t | 10 |
| 1990s | 183 t | 130 t | 250 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
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- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -2.01 % change on previous year (1999)
- Meat, Poultry — Production, annual growth rate -1.69 % change on previous year (1999)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.3397 % change on previous year (1999)
- Fruit Primary — Production, annual growth rate 24.98 % change on previous year (1999)
- Fruit Primary — Yield, annual growth rate 22.98 % change on previous year (1999)
- Fruit Primary — Area harvested, annual growth rate 1.62 % change on previous year (1999)
- Cereals, primary — Area harvested, annual growth rate -13.04 % change on previous year (1999)
- Cereals, primary — Yield, annual growth rate 8.22 % change on previous year (1999)
- Cereals, primary — Production, annual growth rate -5.89 % change on previous year (1999)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Belgium-Luxembourg?
- Edible offals of horses and other equines, fresh, chilled or frozen in Belgium-Luxembourg was 250 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Belgium-Luxembourg?
- The highest recorded value was 671 t in 1961.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Belgium-Luxembourg?
- The lowest recorded value was 130 t in 1992.
- How does Belgium-Luxembourg rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Belgium-Luxembourg ranks 31st out of 79 countries with data for 1999.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.