Edible offals of horses and other equines, fresh, chilled or frozen in Sweden

Sweden: Edible offals of horses and other equines, fresh, chilled or frozen was 152.38 t in 2017. ▼ Falling

Latest (2017)
152.38 t
Change on year
up 4.0%
World rank
33rd
of 79 countries
All-time high
258.14 t
in 1994
All-time low
91.54 t
in 2007
Years of data
28
1990–2017

Edible offals of horses and other equines, fresh, chilled or frozen in Sweden, 1990–2017

01002003001990200320171990: 207.5 t1991: 218 t1992: 246.3 t1993: 245 t1994: 258.1 t1995: 227.2 t1996: 203.5 t1997: 199.2 t1998: 183.1 t1999: 183.1 t2000: 161.5 t2001: 150.8 t2002: 161.5 t2003: 150.8 t2004: 149.4 t2005: 105.4 t2006: 92.5 t2007: 91.5 t2008: 102.7 t2009: 116.3 t2010: 118.5 t2011: 143.2 t2012: 129.2 t2013: 118.5 t2014: 107.7 t2015: 120.6 t2016: 146.5 t2017: 152.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, edible offals of horses and other equines, fresh, chilled or frozen in Sweden stood at 152.38 t.

Compared with earlier readings it is up 4.0% on the previous year and up 66.5% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Sweden peaked at 258.14 t in 1994 and was at its lowest, 91.54 t, in 2007.

Sweden ranks 33rd of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 28 years of available data.

Edible offals of horses and other equines, fresh, chilled or frozen in Sweden, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Production in Sweden, 1990 to 2017.
Year t Change
1990 207.52 t
1991 217.97 t +5.0%
1992 246.29 t +13.0%
1993 245 t -0.5%
1994 258.14 t +5.4%
1995 227.23 t -12.0%
1996 203.54 t -10.4%
1997 199.23 t -2.1%
1998 183.08 t -8.1%
1999 183.08 t +0.0%
2000 161.54 t -11.8%
2001 150.77 t -6.7%
2002 161.54 t +7.1%
2003 150.77 t -6.7%
2004 149.37 t -0.9%
2005 105.43 t -29.4%
2006 92.51 t -12.3%
2007 91.54 t -1.0%
2008 102.74 t +12.2%
2009 116.31 t +13.2%
2010 118.46 t +1.8%
2011 143.23 t +20.9%
2012 129.23 t -9.8%
2013 118.46 t -8.3%
2014 107.69 t -9.1%
2015 120.62 t +12.0%
2016 146.46 t +21.4%
2017 152.38 t +4.0%

Sweden compared with similar countries

  • Sweden's 152.38 t is above the median for high income countries, which is 34.33 t, 4.4× the median. (32 countries reporting)
  • Sweden's 152.38 t is above the median for Europe & Central Asia, which is 31.12 t, 4.9× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 217.11 t 183.08 t 258.14 t 10
2000s 128.25 t 91.54 t 161.54 t 10
2010s 129.57 t 107.69 t 152.38 t 8

Countries ranked near Sweden

  1. 30 Mali 312.99 t compare
  2. 31 Belgium-Luxembourg 250 t compare
  3. 32 Iceland 175.63 t compare
  4. 34 Morocco 149.96 t compare
  5. 35 Chad 142.8 t compare
  6. 36 Indonesia 132.93 t compare

See the full ranking of 113 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Sweden?
Edible offals of horses and other equines, fresh, chilled or frozen in Sweden was 152.38 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Sweden?
The highest recorded value was 258.14 t in 1994.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Sweden?
The lowest recorded value was 91.54 t in 2007.
How does Sweden rank for edible offals of horses and other equines, fresh, chilled or frozen?
Sweden ranks 33rd out of 79 countries with data for 2017.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Sweden?
Over the last ten years it is up 66.5%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/sweden/

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About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.