Edible offals of horses and other equines, fresh, chilled or frozen in Iceland
Iceland: Edible offals of horses and other equines, fresh, chilled or frozen was 175.63 t in 2024. ▲ Rising
Edible offals of horses and other equines, fresh, chilled or frozen in Iceland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Iceland is 175.63 t, measured in 2024.
The figure is up 7.9% on the previous year and down 17.9% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Iceland peaked at 268.81 t in 2012 and was at its lowest, 92.11 t, in 1988.
That places Iceland 32nd out of 79 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Iceland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 191.37 t | — |
| 1962 | 208.89 t | +9.2% |
| 1963 | 198.52 t | -5.0% |
| 1964 | 171.69 t | -13.5% |
| 1965 | 153.81 t | -10.4% |
| 1966 | 132.35 t | -14.0% |
| 1967 | 143.08 t | +8.1% |
| 1968 | 152.91 t | +6.9% |
| 1969 | 227.31 t | +48.7% |
| 1970 | 106.41 t | -53.2% |
| 1971 | 137 t | +28.7% |
| 1972 | 135.92 t | -0.8% |
| 1973 | 118.75 t | -12.6% |
| 1974 | 136.1 t | +14.6% |
| 1975 | 114.46 t | -15.9% |
| 1976 | 116.79 t | +2.0% |
| 1977 | 118.04 t | +1.1% |
| 1978 | 127.52 t | +8.0% |
| 1979 | 136.46 t | +7.0% |
| 1980 | 209.07 t | +53.2% |
| 1981 | 240.19 t | +14.9% |
| 1982 | 251.46 t | +4.7% |
| 1983 | 232.32 t | -7.6% |
| 1984 | 164.9 t | -29.0% |
| 1985 | 192.62 t | +16.8% |
| 1986 | 173.3 t | -10.0% |
| 1987 | 116.61 t | -32.7% |
| 1988 | 92.11 t | -21.0% |
| 1989 | 139.86 t | +51.8% |
| 1990 | 114.28 t | -18.3% |
| 1991 | 130.02 t | +13.8% |
| 1992 | 148.62 t | +14.3% |
| 1993 | 147.01 t | -1.1% |
| 1994 | 144.69 t | -1.6% |
| 1995 | 176.7 t | +22.1% |
| 1996 | 113.92 t | -35.5% |
| 1997 | 129.66 t | +13.8% |
| 1998 | 141.65 t | +9.2% |
| 1999 | 191.37 t | +35.1% |
| 2000 | 196.73 t | +2.8% |
| 2001 | 188.68 t | -4.1% |
| 2002 | 182.24 t | -3.4% |
| 2003 | 162.03 t | -11.1% |
| 2004 | 157.92 t | -2.5% |
| 2005 | 136.28 t | -13.7% |
| 2006 | 152.02 t | +11.5% |
| 2007 | 169.37 t | +11.4% |
| 2008 | 179.74 t | +6.1% |
| 2009 | 182.07 t | +1.3% |
| 2010 | 142.9 t | -21.5% |
| 2011 | 157.03 t | +9.9% |
| 2012 | 268.81 t | +71.2% |
| 2013 | 231.25 t | -14.0% |
| 2014 | 213.9 t | -7.5% |
| 2015 | 169.19 t | -20.9% |
| 2016 | 175.63 t | +3.8% |
| 2017 | 189.76 t | +8.0% |
| 2018 | 167.94 t | -11.5% |
| 2019 | 194.05 t | +15.5% |
| 2020 | 190.65 t | -1.8% |
| 2021 | 148.62 t | -22.0% |
| 2022 | 170.08 t | +14.4% |
| 2023 | 162.75 t | -4.3% |
| 2024 | 175.63 t | +7.9% |
Iceland compared with similar countries
- Iceland's 175.63 t is above the median for high income countries, which is 34.33 t, 5.1× the median. (32 countries reporting)
- Iceland's 175.63 t is above the median for Europe & Central Asia, which is 31.12 t, 5.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 175.55 t | 132.35 t | 227.31 t | 9 |
| 1970s | 124.75 t | 106.41 t | 137 t | 10 |
| 1980s | 181.24 t | 92.11 t | 251.46 t | 10 |
| 1990s | 143.79 t | 113.92 t | 191.37 t | 10 |
| 2000s | 170.71 t | 136.28 t | 196.73 t | 10 |
| 2010s | 191.05 t | 142.9 t | 268.81 t | 10 |
| 2020s | 169.55 t | 148.62 t | 190.65 t | 5 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Iceland?
- Edible offals of horses and other equines, fresh, chilled or frozen in Iceland was 175.63 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Iceland?
- The highest recorded value was 268.81 t in 2012.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Iceland?
- The lowest recorded value was 92.11 t in 1988.
- How does Iceland rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Iceland ranks 32nd out of 79 countries with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Iceland?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.