Edible offals of camels and other camelids, fresh, chilled or frozen in Pakistan

Pakistan: Edible offals of camels and other camelids, fresh, chilled or frozen was 926.69 t in 2024. ▲ Rising

Latest (2024)
926.69 t
Change on year
up 1.3%
World rank
21st
of 40 countries
All-time high
926.69 t
in 2024
All-time low
804.35 t
in 2013
Years of data
12
2013–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Pakistan, 2013–2024

02004006008001.0k2013201820242013: 804.4 t2014: 818.2 t2015: 832.1 t2016: 831.9 t2017: 844.5 t2018: 857.5 t2019: 869 t2020: 880.5 t2021: 891.9 t2022: 903.4 t2023: 914.8 t2024: 926.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 926.69 t for edible offals of camels and other camelids, fresh, chilled or frozen in 2024. That is the highest value across all 12 years on record.

That represents a change of up 1.3% on the previous year and up 13.3% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Pakistan peaked at 926.69 t in 2024 and was at its lowest, 804.35 t, in 2013.

That places Pakistan 21st out of 40 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Edible offals of camels and other camelids, fresh, chilled or frozen in Pakistan, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Production in Pakistan, 2013 to 2024.
Year t Change
2013 804.35 t
2014 818.2 t +1.7%
2015 832.06 t +1.7%
2016 831.88 t -0.0%
2017 844.51 t +1.5%
2018 857.54 t +1.5%
2019 869 t +1.3%
2020 880.45 t +1.3%
2021 891.9 t +1.3%
2022 903.35 t +1.3%
2023 914.81 t +1.3%
2024 926.69 t +1.3%

Pakistan compared with similar countries

  • Pakistan's 926.69 t is above the median for lower middle income countries, which is 631.69 t, 1.5× the median. (9 countries reporting)
  • Pakistan's 926.69 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 482.87 t, 1.9× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 836.79 t 804.35 t 869 t 7
2020s 903.44 t 880.45 t 926.69 t 5

Countries ranked near Pakistan

  1. 18 Chad 994.8 t compare
  2. 19 Mongolia 949.54 t compare
  3. 20 Eritrea 928.65 t compare
  4. 22 Morocco 631.69 t compare
  5. 23 Afghanistan 547.38 t compare
  6. 24 Yemen 522.59 t compare

See the full ranking of 63 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Pakistan?
Edible offals of camels and other camelids, fresh, chilled or frozen in Pakistan was 926.69 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Pakistan?
The highest recorded value was 926.69 t in 2024.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Pakistan?
The lowest recorded value was 804.35 t in 2013.
How does Pakistan rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Pakistan ranks 21st out of 40 countries with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Pakistan?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of camels and other camelids, fresh, chilled or frozen in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/pakistan/

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About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,380 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.