Edible offals of camels and other camelids, fresh, chilled or frozen in Yemen

Yemen: Edible offals of camels and other camelids, fresh, chilled or frozen was 522.59 t in 2024. ▲ Rising

Latest (2024)
522.59 t
Change on year
up 1.2%
World rank
24th
of 40 countries
All-time high
522.59 t
in 2024
All-time low
261 t
in 1978
Years of data
64
1961–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Yemen, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offals of camels and other camelids, fresh, chilled or frozen in Yemen is 522.59 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.2% on the previous year and up 20.6% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Yemen peaked at 522.59 t in 2024 and was at its lowest, 261 t, in 1978.

Yemen ranks 24th of 40 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offals of camels and other camelids, fresh, chilled or frozen in Yemen, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Production in Yemen, 1961 to 2024.
Year t Change
1961 289.5 t
1962 289.5 t +0.0%
1963 291 t +0.5%
1964 291 t +0.0%
1965 291 t +0.0%
1966 292.5 t +0.5%
1967 294 t +0.5%
1968 295.5 t +0.5%
1969 297 t +0.5%
1970 297 t +0.0%
1971 282 t -5.1%
1972 282 t +0.0%
1973 336 t +19.1%
1974 324 t -3.6%
1975 324 t +0.0%
1976 313.5 t -3.2%
1977 283.5 t -9.6%
1978 261 t -7.9%
1979 306 t +17.2%
1980 330 t +7.8%
1981 346.8 t +5.1%
1982 309 t -10.9%
1983 309 t +0.0%
1984 311.4 t +0.8%
1985 311.4 t +0.0%
1986 311.4 t +0.0%
1987 331.5 t +6.5%
1988 348 t +5.0%
1989 367.5 t +5.6%
1990 384 t +4.5%
1991 372 t -3.1%
1992 376.5 t +1.2%
1993 384 t +2.0%
1994 391.5 t +2.0%
1995 391.5 t +0.0%
1996 391.5 t +0.0%
1997 396 t +1.1%
1998 399 t +0.8%
1999 403.5 t +1.1%
2000 415.2 t +2.9%
2001 434.4 t +4.6%
2002 451.2 t +3.9%
2003 468 t +3.7%
2004 472.8 t +1.0%
2005 477.6 t +1.0%
2006 341.55 t -28.5%
2007 355.2 t +4.0%
2008 364.95 t +2.7%
2009 372.3 t +2.0%
2010 382.65 t +2.8%
2011 394.95 t +3.2%
2012 416.25 t +5.4%
2013 421.5 t +1.3%
2014 433.35 t +2.8%
2015 421.95 t -2.6%
2016 379.8 t -10.0%
2017 372.15 t -2.0%
2018 370.35 t -0.5%
2019 441.1 t +19.1%
2020 481.3 t +9.1%
2021 486.31 t +1.0%
2022 510.6 t +5.0%
2023 516.15 t +1.1%
2024 522.59 t +1.2%

Yemen compared with similar countries

  • Yemen's 522.59 t is below the median for low income countries, which is 961.72 t, 54% of the median. (10 countries reporting)
  • Yemen's 522.59 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 482.87 t, 1.1× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 -28.5% 477.6 t 341.55 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 292.33 t 289.5 t 297 t 9
1970s 300.9 t 261 t 336 t 10
1980s 327.6 t 309 t 367.5 t 10
1990s 388.95 t 372 t 403.5 t 10
2000s 415.32 t 341.55 t 477.6 t 10
2010s 403.41 t 370.35 t 441.1 t 10
2020s 503.39 t 481.3 t 522.59 t 5

Countries ranked near Yemen

  1. 21 Pakistan 926.69 t compare
  2. 22 Morocco 631.69 t compare
  3. 23 Afghanistan 547.38 t compare
  4. 25 Iraq 443.14 t compare
  5. 26 Tunisia 288.9 t compare
  6. 27 Libya 285.79 t compare

See the full ranking of 63 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Yemen?
Edible offals of camels and other camelids, fresh, chilled or frozen in Yemen was 522.59 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Yemen?
The highest recorded value was 522.59 t in 2024.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Yemen?
The lowest recorded value was 261 t in 1978.
How does Yemen rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Yemen ranks 24th out of 40 countries with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Yemen?
Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of camels and other camelids, fresh, chilled or frozen in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/yemen-rep/

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About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,380 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.