Edible offals of camels and other camelids, fresh, chilled or frozen in Mongolia

Mongolia: Edible offals of camels and other camelids, fresh, chilled or frozen was 949.54 t in 2024. ▼ Falling

Latest (2024)
949.54 t
Change on year
down 15.1%
World rank
19th
of 40 countries
All-time high
1,698 t
in 1991
All-time low
377.52 t
in 2003
Years of data
64
1961–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Mongolia, 1961–2024

5001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offals of camels and other camelids, fresh, chilled or frozen in Mongolia stood at 949.54 t.

The figure is down 15.1% on the previous year and up 82.1% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Mongolia peaked at 1,698 t in 1991 and was at its lowest, 377.52 t, in 2003.

That places Mongolia 19th out of 40 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offals of camels and other camelids, fresh, chilled or frozen in Mongolia, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Production in Mongolia, 1961 to 2024.
Year t Change
1961 1,067 t
1962 1,149 t +7.7%
1963 984.62 t -14.3%
1964 1,067 t +8.3%
1965 1,108 t +3.8%
1966 1,067 t -3.7%
1967 984.62 t -7.7%
1968 984.62 t +0.0%
1969 853.33 t -13.3%
1970 738.46 t -13.5%
1971 713.85 t -3.3%
1972 705.64 t -1.2%
1973 738.46 t +4.7%
1974 869.74 t +17.8%
1975 877.95 t +0.9%
1976 845.13 t -3.7%
1977 984.62 t +16.5%
1978 1,026 t +4.2%
1979 902.56 t -12.0%
1980 845.13 t -6.4%
1981 812.31 t -3.9%
1982 713.85 t -12.1%
1983 795.9 t +11.5%
1984 771.28 t -3.1%
1985 795.9 t +3.2%
1986 793.27 t -0.3%
1987 741.17 t -6.6%
1988 633.76 t -14.5%
1989 787.77 t +24.3%
1990 951.79 t +20.8%
1991 1,698 t +78.4%
1992 1,543 t -9.2%
1993 1,206 t -21.8%
1994 582.56 t -51.7%
1995 607.18 t +4.2%
1996 754.87 t +24.3%
1997 722.05 t -4.3%
1998 656.41 t -9.1%
1999 738.46 t +12.5%
2000 1,067 t +44.4%
2001 886.15 t -16.9%
2002 600.29 t -32.3%
2003 377.52 t -37.1%
2004 585.85 t +55.2%
2005 566.15 t -3.4%
2006 500.51 t -11.6%
2007 434.87 t -13.1%
2008 557.95 t +28.3%
2009 470.97 t -15.6%
2010 472.29 t +0.3%
2011 406.4 t -14.0%
2012 434.54 t +6.9%
2013 551.22 t +26.9%
2014 521.45 t -5.4%
2015 669.69 t +28.4%
2016 529.65 t -20.9%
2017 584.37 t +10.3%
2018 795.02 t +36.0%
2019 1,029 t +29.5%
2020 1,393 t +35.3%
2021 1,079 t -22.5%
2022 1,230 t +13.9%
2023 1,119 t -9.0%
2024 949.54 t -15.1%

Mongolia compared with similar countries

  • Mongolia's 949.54 t is below the median for upper middle income countries, which is 1,348 t, 70% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,029 t 853.33 t 1,149 t 9
1970s 840.2 t 705.64 t 1,026 t 10
1980s 769.03 t 633.76 t 845.13 t 10
1990s 946.05 t 582.56 t 1,698 t 10
2000s 604.69 t 377.52 t 1,067 t 10
2010s 599.4 t 406.4 t 1,029 t 10
2020s 1,154 t 949.54 t 1,393 t 5

Countries ranked near Mongolia

  1. 16 Peru 1,401 t compare
  2. 17 Kazakhstan 1,348 t compare
  3. 18 Chad 994.8 t compare
  4. 20 Eritrea 928.65 t compare
  5. 21 Pakistan 926.69 t compare
  6. 22 Morocco 631.69 t compare

See the full ranking of 63 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Mongolia?
Edible offals of camels and other camelids, fresh, chilled or frozen in Mongolia was 949.54 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Mongolia?
The highest recorded value was 1,698 t in 1991.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Mongolia?
The lowest recorded value was 377.52 t in 2003.
How does Mongolia rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Mongolia ranks 19th out of 40 countries with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Mongolia?
Over the last ten years it is up 82.1%. The long-run trend across the full record is falling.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of camels and other camelids, fresh, chilled or frozen in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/mongolia/

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About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,380 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.