Edible offals of camels and other camelids, fresh, chilled or frozen in Afghanistan

Afghanistan: Edible offals of camels and other camelids, fresh, chilled or frozen was 547.38 t in 2024. ▼ Falling

Latest (2024)
547.38 t
Change on year
up 0.1%
World rank
23rd
of 40 countries
All-time high
810 t
in 1978
All-time low
378 t
in 1986
Years of data
64
1961–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Afghanistan, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offals of camels and other camelids, fresh, chilled or frozen in Afghanistan is 547.38 t, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 2.3% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Afghanistan peaked at 810 t in 1978 and was at its lowest, 378 t, in 1986.

Afghanistan ranks 23rd of 40 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offals of camels and other camelids, fresh, chilled or frozen in Afghanistan, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Production in Afghanistan, 1961 to 2024.
Year t Change
1961 540 t
1962 604.61 t +12.0%
1963 754.7 t +24.8%
1964 702 t -7.0%
1965 648 t -7.7%
1966 648 t +0.0%
1967 648 t +0.0%
1968 648 t +0.0%
1969 648 t +0.0%
1970 648 t +0.0%
1971 653.4 t +0.8%
1972 653.4 t +0.0%
1973 653.4 t +0.0%
1974 653.4 t +0.0%
1975 664.2 t +1.7%
1976 664.2 t +0.0%
1977 664.2 t +0.0%
1978 810 t +22.0%
1979 596.7 t -26.3%
1980 580.5 t -2.7%
1981 580.5 t +0.0%
1982 580.5 t +0.0%
1983 594 t +2.3%
1984 594 t +0.0%
1985 594 t +0.0%
1986 378 t -36.4%
1987 405 t +7.1%
1988 432 t +6.7%
1989 459 t +6.2%
1990 486 t +5.9%
1991 486 t +0.0%
1992 486 t +0.0%
1993 486 t +0.0%
1994 486 t +0.0%
1995 486 t +0.0%
1996 513 t +5.6%
1997 540 t +5.3%
1998 567 t +5.0%
1999 594 t +4.8%
2000 594 t +0.0%
2001 540 t -9.1%
2002 540 t +0.0%
2003 540 t +0.0%
2004 594 t +10.0%
2005 567 t -4.5%
2006 540 t -4.8%
2007 567 t +5.0%
2008 567 t +0.0%
2009 594 t +4.8%
2010 594 t +0.0%
2011 534.6 t -10.0%
2012 540 t +1.0%
2013 526.5 t -2.5%
2014 534.88 t +1.6%
2015 539.62 t +0.9%
2016 538.79 t -0.2%
2017 547.23 t +1.6%
2018 546.65 t -0.1%
2019 546.21 t -0.1%
2020 544.06 t -0.4%
2021 544.37 t +0.1%
2022 546.49 t +0.4%
2023 546.95 t +0.1%
2024 547.38 t +0.1%

Afghanistan compared with similar countries

  • Afghanistan's 547.38 t is below the median for low income countries, which is 961.72 t, 57% of the median. (10 countries reporting)
  • Afghanistan's 547.38 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 482.87 t, 1.1× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 -36.4% 594 t 378 t
1979 -26.3% 810 t 596.7 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 649.03 t 540 t 754.7 t 9
1970s 666.09 t 596.7 t 810 t 10
1980s 519.75 t 378 t 594 t 10
1990s 513 t 486 t 594 t 10
2000s 564.3 t 540 t 594 t 10
2010s 544.85 t 526.5 t 594 t 10
2020s 545.85 t 544.06 t 547.38 t 5

Countries ranked near Afghanistan

  1. 20 Eritrea 928.65 t compare
  2. 21 Pakistan 926.69 t compare
  3. 22 Morocco 631.69 t compare
  4. 24 Yemen 522.59 t compare
  5. 25 Iraq 443.14 t compare
  6. 26 Tunisia 288.9 t compare

See the full ranking of 63 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Afghanistan?
Edible offals of camels and other camelids, fresh, chilled or frozen in Afghanistan was 547.38 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Afghanistan?
The highest recorded value was 810 t in 1978.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Afghanistan?
The lowest recorded value was 378 t in 1986.
How does Afghanistan rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Afghanistan ranks 23rd out of 40 countries with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Afghanistan?
Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of camels and other camelids, fresh, chilled or frozen in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/afghanistan/

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About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,380 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.