Edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible offals of camels and other camelids, fresh, chilled or frozen was 1.84 million An in 2024. ▲ Rising
Edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1.84 million An for edible offals of camels and other camelids, fresh, chilled or frozen in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.0% on the previous year and up 16.0% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) peaked at 1.84 million An in 2024 and was at its lowest, 819,632 An, in 1993.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.12 million An | — |
| 1962 | 1.23 million An | +9.1% |
| 1963 | 1.09 million An | -11.2% |
| 1964 | 1.19 million An | +9.6% |
| 1965 | 896,560 An | -24.9% |
| 1966 | 930,388 An | +3.8% |
| 1967 | 929,570 An | -0.1% |
| 1968 | 977,263 An | +5.1% |
| 1969 | 994,142 An | +1.7% |
| 1970 | 1.02 million An | +2.8% |
| 1971 | 991,978 An | -2.9% |
| 1972 | 991,574 An | -0.0% |
| 1973 | 964,826 An | -2.7% |
| 1974 | 975,879 An | +1.1% |
| 1975 | 958,413 An | -1.8% |
| 1976 | 970,040 An | +1.2% |
| 1977 | 964,855 An | -0.5% |
| 1978 | 972,244 An | +0.8% |
| 1979 | 951,226 An | -2.2% |
| 1980 | 1.00 million An | +5.6% |
| 1981 | 998,831 An | -0.5% |
| 1982 | 1.05 million An | +5.5% |
| 1983 | 1.11 million An | +5.0% |
| 1984 | 1.07 million An | -3.3% |
| 1985 | 1.06 million An | -1.1% |
| 1986 | 1.02 million An | -3.6% |
| 1987 | 1.00 million An | -1.4% |
| 1988 | 1.06 million An | +5.8% |
| 1989 | 1.14 million An | +7.3% |
| 1990 | 1.28 million An | +12.1% |
| 1991 | 860,936 An | -32.6% |
| 1992 | 897,596 An | +4.3% |
| 1993 | 819,632 An | -8.7% |
| 1994 | 862,684 An | +5.3% |
| 1995 | 921,642 An | +6.8% |
| 1996 | 997,388 An | +8.2% |
| 1997 | 1.02 million An | +2.2% |
| 1998 | 1.10 million An | +7.5% |
| 1999 | 1.08 million An | -1.4% |
| 2000 | 1.08 million An | +0.1% |
| 2001 | 1.13 million An | +4.4% |
| 2002 | 1.11 million An | -2.0% |
| 2003 | 1.16 million An | +5.1% |
| 2004 | 1.21 million An | +4.5% |
| 2005 | 1.09 million An | -10.7% |
| 2006 | 1.26 million An | +15.7% |
| 2007 | 1.39 million An | +11.0% |
| 2008 | 1.54 million An | +10.2% |
| 2009 | 1.50 million An | -2.4% |
| 2010 | 1.59 million An | +6.2% |
| 2011 | 1.65 million An | +3.6% |
| 2012 | 1.54 million An | -6.8% |
| 2013 | 1.60 million An | +3.8% |
| 2014 | 1.59 million An | -0.6% |
| 2015 | 1.62 million An | +2.3% |
| 2016 | 1.62 million An | -0.1% |
| 2017 | 1.63 million An | +0.7% |
| 2018 | 1.57 million An | -4.1% |
| 2019 | 1.74 million An | +10.8% |
| 2020 | 1.72 million An | -0.9% |
| 2021 | 1.71 million An | -0.5% |
| 2022 | 1.69 million An | -1.3% |
| 2023 | 1.79 million An | +5.7% |
| 2024 | 1.84 million An | +3.0% |
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -32.6% | 1.28 million An | 860,936 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.04 million An | 896,560 An | 1.23 million An | 9 |
| 1970s | 976,262 An | 951,226 An | 1.02 million An | 10 |
| 1980s | 1.05 million An | 998,831 An | 1.14 million An | 10 |
| 1990s | 983,299 An | 819,632 An | 1.28 million An | 10 |
| 2000s | 1.25 million An | 1.08 million An | 1.54 million An | 10 |
| 2010s | 1.61 million An | 1.54 million An | 1.74 million An | 10 |
| 2020s | 1.75 million An | 1.69 million An | 1.84 million An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Sudan (former) 617,800 An compare
- 2 Sudan 540,226 An compare
- 3 Bolivia (Plurinational State of) 73,000 An compare
- 3 Saudi Arabia 500,657 An compare
- 4 Peru 400,225 An compare
- 5 Iran (Islamic Republic of) 28,324 An compare
- 5 Somalia 293,250 An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 3.24 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.47 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.57 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.97 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs)?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) was 1.84 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.84 million An in 2024.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 819,632 An in 1993.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 16 groups with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.