Edible offals of camels and other camelids, fresh, chilled or frozen in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Edible offals of camels and other camelids, fresh, chilled or frozen was 474,213 An in 2024. ▲ Rising
Edible offals of camels and other camelids, fresh, chilled or frozen in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offals of camels and other camelids, fresh, chilled or frozen in Land Locked Developing Countries (LLDCs) stood at 474,213 An.
That represents a change of up 1.6% on the previous year and up 62.2% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Land Locked Developing Countries (LLDCs) peaked at 476,093 An in 2022 and was at its lowest, 93,400 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in Land Locked Developing Countries (LLDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 93,400 An | — |
| 1962 | 103,593 An | +10.9% |
| 1963 | 103,152 An | -0.4% |
| 1964 | 107,200 An | +3.9% |
| 1965 | 112,200 An | +4.7% |
| 1966 | 114,200 An | +1.8% |
| 1967 | 112,200 An | -1.8% |
| 1968 | 115,200 An | +2.7% |
| 1969 | 111,200 An | -3.5% |
| 1970 | 198,100 An | +78.1% |
| 1971 | 197,400 An | -0.4% |
| 1972 | 206,900 An | +4.8% |
| 1973 | 213,600 An | +3.2% |
| 1974 | 216,800 An | +1.5% |
| 1975 | 213,300 An | -1.6% |
| 1976 | 215,100 An | +0.8% |
| 1977 | 225,800 An | +5.0% |
| 1978 | 242,640 An | +7.5% |
| 1979 | 235,110 An | -3.1% |
| 1980 | 232,010 An | -1.3% |
| 1981 | 235,980 An | +1.7% |
| 1982 | 236,513 An | +0.2% |
| 1983 | 279,530 An | +18.2% |
| 1984 | 224,080 An | -19.8% |
| 1985 | 213,236 An | -4.8% |
| 1986 | 205,298 An | -3.7% |
| 1987 | 207,161 An | +0.9% |
| 1988 | 126,400 An | -39.0% |
| 1989 | 136,663 An | +8.1% |
| 1990 | 221,810 An | +62.3% |
| 1991 | 163,059 An | -26.5% |
| 1992 | 206,808 An | +26.8% |
| 1993 | 216,545 An | +4.7% |
| 1994 | 192,225 An | -11.2% |
| 1995 | 201,271 An | +4.7% |
| 1996 | 222,078 An | +10.3% |
| 1997 | 229,947 An | +3.5% |
| 1998 | 228,380 An | -0.7% |
| 1999 | 237,262 An | +3.9% |
| 2000 | 180,786 An | -23.8% |
| 2001 | 193,149 An | +6.8% |
| 2002 | 181,315 An | -6.1% |
| 2003 | 188,115 An | +3.8% |
| 2004 | 197,351 An | +4.9% |
| 2005 | 195,397 An | -1.0% |
| 2006 | 189,562 An | -3.0% |
| 2007 | 215,557 An | +13.7% |
| 2008 | 291,894 An | +35.4% |
| 2009 | 251,652 An | -13.8% |
| 2010 | 311,236 An | +23.7% |
| 2011 | 301,265 An | -3.2% |
| 2012 | 303,242 An | +0.7% |
| 2013 | 309,759 An | +2.1% |
| 2014 | 292,274 An | -5.6% |
| 2015 | 295,938 An | +1.3% |
| 2016 | 329,287 An | +11.3% |
| 2017 | 356,260 An | +8.2% |
| 2018 | 417,081 An | +17.1% |
| 2019 | 408,778 An | -2.0% |
| 2020 | 447,387 An | +9.4% |
| 2021 | 463,351 An | +3.6% |
| 2022 | 476,093 An | +2.7% |
| 2023 | 466,948 An | -1.9% |
| 2024 | 474,213 An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108,038 An | 93,400 An | 115,200 An | 9 |
| 1970s | 216,475 An | 197,400 An | 242,640 An | 10 |
| 1980s | 209,687 An | 126,400 An | 279,530 An | 10 |
| 1990s | 211,938 An | 163,059 An | 237,262 An | 10 |
| 2000s | 208,478 An | 180,786 An | 291,894 An | 10 |
| 2010s | 332,512 An | 292,274 An | 417,081 An | 10 |
| 2020s | 465,598 An | 447,387 An | 476,093 An | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 5 Iran (Islamic Republic of) 28,324 An compare
- 5 Somalia 293,250 An compare
- 6 Syrian Arab Republic 2,992 An compare
- 6 United Arab Emirates 256,907 An compare
- 7 Kenya 238,974 An compare
- 7 Türkiye 0 An compare
- 8 Ethiopia 179,961 An compare
- 9 China 179,340 An compare
- 9 China, mainland 179,340 An compare
- 11 Mauritania 141,441 An compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.31 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.69 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.1602 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.85 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 5.72 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 6.61 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -0.8383 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 3.32 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.5368 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.14 % change on previous year (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Land Locked Developing Countries (LLDCs)?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Land Locked Developing Countries (LLDCs) was 474,213 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 476,093 An in 2022.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 93,400 An in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Land Locked Developing Countries (LLDCs) ranks 8th out of 16 groups with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 62.2%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.