New Caledonia vs Réunion: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- New Caledonia
- Réunion
How they compare
Réunion currently reports 2 t against 1.06 t in New Caledonia, a difference of 0.94 t.
That makes Réunion's figure about 1.9 times New Caledonia's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Réunion ahead.
New Caledonia ranks 226th and Réunion ranks 223rd of 234 countries.
Across the 5 decades both report, New Caledonia averaged higher in 3 and Réunion in 2.
Head to head by decade
| Decade | New Caledonia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.37 t | 6.43 t | 4.06 t | Réunion |
| 1970s | 3.73 t | 3.12 t | 0.614 t | New Caledonia |
| 1980s | 3.43 t | 2.24 t | 1.19 t | New Caledonia |
| 1990s | 2.7 t | 2.18 t | 0.517 t | New Caledonia |
| 2000s | 1.37 t | 2.43 t | 1.05 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, New Caledonia or Réunion?
- Réunion, at 2 t against 1.06 t in New Caledonia as of 2006.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between New Caledonia and Réunion?
- 0.94 t, with Réunion ahead.
- How many years of comparable data are there for New Caledonia and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do New Caledonia and Réunion rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- New Caledonia ranks 226th and Réunion ranks 223rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.