Luxembourg vs Réunion: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Luxembourg
- Réunion
How they compare
Luxembourg currently reports 2.77 t against 2 t in Réunion, a difference of 0.77 t.
That makes Luxembourg's figure about 1.4 times Réunion's.
The two have swapped places 1 time across 7 shared years of data; in 2000 it was Réunion ahead.
Luxembourg ranks 222nd and Réunion ranks 223rd of 234 countries.
Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Luxembourg or Réunion?
- Luxembourg, at 2.77 t against 2 t in Réunion as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Luxembourg and Réunion?
- 0.77 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Réunion?
- 7 years are reported by both, from 2000 to 2006.
- How do Luxembourg and Réunion rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Luxembourg ranks 222nd and Réunion ranks 223rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.