Mauritania vs Oman: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Mauritania
- Oman
How they compare
Mauritania currently reports 6,127 t against 5,763 t in Oman, a difference of 364 t.
That makes Mauritania's figure about 1.1 times Oman's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mauritania ahead.
Mauritania ranks 64th and Oman ranks 67th of 234 countries.
Across the 7 decades both report, Mauritania averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | Mauritania | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,179 t | 79.44 t | 1,100 t | Mauritania |
| 1970s | 1,282 t | 142.45 t | 1,140 t | Mauritania |
| 1980s | 1,363 t | 933.16 t | 429.62 t | Mauritania |
| 1990s | 1,976 t | 1,990 t | 13.97 t | Oman |
| 2000s | 3,188 t | 2,327 t | 860.53 t | Mauritania |
| 2010s | 4,483 t | 4,462 t | 21.17 t | Mauritania |
| 2020s | 5,800 t | 5,518 t | 282.48 t | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Mauritania or Oman?
- Mauritania, at 6,127 t against 5,763 t in Oman as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Mauritania and Oman?
- 364 t, with Mauritania ahead.
- How many years of comparable data are there for Mauritania and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritania and Oman rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Mauritania ranks 64th and Oman ranks 67th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.