Germany vs Iceland: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Germany
- Iceland
How they compare
Germany currently reports 1,363 t against 1,112 t in Iceland, a difference of 251 t.
That makes Germany's figure about 1.2 times Iceland's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Iceland ahead.
Germany ranks 103rd and Iceland ranks 106th of 234 countries.
Across the 6 decades both report, Germany averaged higher in 4 and Iceland in 2.
Head to head by decade
| Decade | Germany | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,165 t | 1,748 t | 582.74 t | Iceland |
| 1970s | 1,436 t | 1,860 t | 424.51 t | Iceland |
| 1980s | 1,888 t | 1,736 t | 152.04 t | Germany |
| 1990s | 1,925 t | 1,208 t | 716.99 t | Germany |
| 2000s | 1,948 t | 1,232 t | 715.99 t | Germany |
| 2010s | 1,495 t | 1,393 t | 101.52 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Germany or Iceland?
- Germany, at 1,363 t against 1,112 t in Iceland as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Germany and Iceland?
- 251 t, with Germany ahead.
- How many years of comparable data are there for Germany and Iceland?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Iceland rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Germany ranks 103rd and Iceland ranks 106th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.