Finland vs Lesotho: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Finland
- Lesotho
How they compare
Finland currently reports 99 t against 93.2 t in Lesotho, a difference of 5.8 t.
That makes Finland's figure about 1.1 times Lesotho's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Lesotho ahead.
Finland ranks 170th and Lesotho ranks 172nd of 234 countries.
Lesotho has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Finland | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 151.11 t | 537.76 t | 386.65 t | Lesotho |
| 1970s | 112 t | 681.56 t | 569.56 t | Lesotho |
| 1980s | 92.91 t | 852.58 t | 759.68 t | Lesotho |
| 1990s | 90.93 t | 173.62 t | 82.69 t | Lesotho |
| 2000s | 50.16 t | 90.26 t | 40.1 t | Lesotho |
| 2010s | 79.66 t | 97.77 t | 18.11 t | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Finland or Lesotho?
- Finland, at 99 t against 93.2 t in Lesotho as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Finland and Lesotho?
- 5.8 t, with Finland ahead.
- How many years of comparable data are there for Finland and Lesotho?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Lesotho rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Finland ranks 170th and Lesotho ranks 172nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.