Edible offal of sheep, fresh, chilled or frozen — Production, per in Singapore
Singapore: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, per in Singapore, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, per in Singapore is 0 t per person, measured in 2024.
That represents a change of down 2.0% on the previous year and down 27.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Singapore peaked at 0.0004 t per person in 1972 and was at its lowest, 0 t per person, in 2020.
That places Singapore 153rd out of 160 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Singapore, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | +4.2% |
| 1963 | 0.0002 t per person | -7.1% |
| 1964 | 0.0002 t per person | -25.2% |
| 1965 | 0.0002 t per person | +9.0% |
| 1966 | 0.0002 t per person | +15.2% |
| 1967 | 0.0002 t per person | +4.4% |
| 1968 | 0.0002 t per person | -7.0% |
| 1969 | 0.0003 t per person | +50.1% |
| 1970 | 0.0003 t per person | +4.2% |
| 1971 | 0.0003 t per person | +5.7% |
| 1972 | 0.0004 t per person | +13.6% |
| 1973 | 0.0002 t per person | -40.9% |
| 1974 | 0.0002 t per person | -8.7% |
| 1975 | 0.0002 t per person | +20.5% |
| 1976 | 0.0003 t per person | +19.9% |
| 1977 | 0.0003 t per person | -7.2% |
| 1978 | 0.0002 t per person | -15.5% |
| 1979 | 0.0002 t per person | -10.0% |
| 1980 | 0.0002 t per person | -10.8% |
| 1981 | 0.0001 t per person | -27.4% |
| 1982 | 0.0001 t per person | -2.1% |
| 1983 | 0.0001 t per person | +2.1% |
| 1984 | 0.0001 t per person | +2.9% |
| 1985 | 0.0001 t per person | -14.2% |
| 1986 | 0.0001 t per person | +2.1% |
| 1987 | 0.0001 t per person | -5.6% |
| 1988 | 0.0001 t per person | -22.5% |
| 1989 | 0.0001 t per person | -30.9% |
| 1990 | 0.0001 t per person | -8.7% |
| 1991 | 0.0001 t per person | -7.4% |
| 1992 | 0 t per person | -3.4% |
| 1993 | 0 t per person | -11.0% |
| 1994 | 0 t per person | -19.6% |
| 1995 | 0 t per person | -30.9% |
| 1996 | 0 t per person | -39.4% |
| 1997 | 0 t per person | -15.5% |
| 1998 | 0 t per person | -19.6% |
| 1999 | 0 t per person | -49.8% |
| 2000 | 0 t per person | -54.1% |
| 2001 | 0 t per person | -37.5% |
| 2002 | 0 t per person | -0.9% |
| 2003 | 0 t per person | +1.5% |
| 2004 | 0 t per person | -1.2% |
| 2005 | 0 t per person | -2.3% |
| 2006 | 0 t per person | -3.1% |
| 2007 | 0 t per person | -4.1% |
| 2008 | 0 t per person | -5.2% |
| 2009 | 0 t per person | -3.0% |
| 2010 | 0 t per person | -2.4% |
| 2011 | 0 t per person | -2.1% |
| 2012 | 0 t per person | -1.8% |
| 2013 | 0 t per person | -1.6% |
| 2014 | 0 t per person | -2.0% |
| 2015 | 0 t per person | -14.8% |
| 2016 | 0 t per person | -19.6% |
| 2017 | 0 t per person | -22.1% |
| 2018 | 0 t per person | -28.0% |
| 2019 | 0 t per person | -38.6% |
| 2020 | 0 t per person | -59.5% |
| 2021 | 0 t per person | +728.8% |
| 2022 | 0 t per person | -2.4% |
| 2023 | 0 t per person | -4.7% |
| 2024 | 0 t per person | -2.0% |
Singapore compared with similar countries
- Singapore's 0 t per person is below the median for high income countries, which is 0.0001 t per person, 1% of the median. (54 countries reporting)
- Singapore's 0 t per person is below the median for East Asia & Pacific, which is 0 t per person, 22% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +728.8% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0002 t per person | 0.0004 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Singapore
- 150 Colombia 0 t per person compare
- 151 El Salvador 0 t per person compare
- 152 Nicaragua 0 t per person compare
- 154 Sri Lanka 0 t per person compare
- 155 Costa Rica 0 t per person compare
- 156 Papua New Guinea 0 t per person compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Singapore?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Singapore was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Singapore?
- The highest recorded value was 0.0004 t per person in 1972.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Singapore?
- The lowest recorded value was 0 t per person in 2020.
- How does Singapore rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Singapore ranks 153rd out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Singapore?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.