Edible offal of sheep, fresh, chilled or frozen — Production, per in Nicaragua
Nicaragua: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2023. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production, per in Nicaragua, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, edible offal of sheep, fresh, chilled or frozen — production, per in Nicaragua stood at 0 t per person.
That represents a change of down 1.2% on the previous year and down 9.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Nicaragua peaked at 0 t per person in 1992 and was at its lowest, 0 t per person, in 1989.
That places Nicaragua 152nd out of 160 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Nicaragua, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | +8.9% |
| 1963 | 0 t per person | -3.0% |
| 1964 | 0 t per person | +7.5% |
| 1965 | 0 t per person | -3.0% |
| 1966 | 0 t per person | +7.1% |
| 1967 | 0 t per person | -3.1% |
| 1968 | 0 t per person | +5.5% |
| 1969 | 0 t per person | -3.1% |
| 1970 | 0 t per person | -14.4% |
| 1971 | 0 t per person | +28.2% |
| 1972 | 0 t per person | +3.9% |
| 1973 | 0 t per person | +3.9% |
| 1974 | 0 t per person | +2.9% |
| 1975 | 0 t per person | +2.6% |
| 1976 | 0 t per person | +2.6% |
| 1977 | 0 t per person | +2.0% |
| 1978 | 0 t per person | +1.9% |
| 1979 | 0 t per person | -2.7% |
| 1980 | 0 t per person | -7.2% |
| 1981 | 0 t per person | -2.8% |
| 1982 | 0 t per person | +7.1% |
| 1983 | 0 t per person | +4.5% |
| 1984 | 0 t per person | +0.7% |
| 1985 | 0 t per person | +1.0% |
| 1986 | 0 t per person | +0.7% |
| 1987 | 0 t per person | +0.9% |
| 1988 | 0 t per person | -0.2% |
| 1989 | 0 t per person | -44.3% |
| 1990 | 0 t per person | +81.4% |
| 1991 | 0 t per person | +1.0% |
| 1992 | 0 t per person | +23.9% |
| 1993 | 0 t per person | -7.2% |
| 1994 | 0 t per person | -18.6% |
| 1995 | 0 t per person | +4.6% |
| 1996 | 0 t per person | -1.8% |
| 1997 | 0 t per person | +4.6% |
| 1998 | 0 t per person | -1.5% |
| 1999 | 0 t per person | -1.4% |
| 2000 | 0 t per person | -1.4% |
| 2001 | 0 t per person | +4.6% |
| 2002 | 0 t per person | -1.2% |
| 2003 | 0 t per person | +0.4% |
| 2004 | 0 t per person | -0.0% |
| 2005 | 0 t per person | +1.3% |
| 2006 | 0 t per person | -1.4% |
| 2007 | 0 t per person | -1.4% |
| 2008 | 0 t per person | -1.4% |
| 2009 | 0 t per person | -1.4% |
| 2010 | 0 t per person | -1.4% |
| 2011 | 0 t per person | +1.3% |
| 2012 | 0 t per person | +1.1% |
| 2013 | 0 t per person | -1.4% |
| 2014 | 0 t per person | +1.0% |
| 2015 | 0 t per person | -3.7% |
| 2016 | 0 t per person | -1.3% |
| 2017 | 0 t per person | +0.2% |
| 2018 | 0 t per person | -2.0% |
| 2019 | 0 t per person | -1.1% |
| 2020 | 0 t per person | -0.4% |
| 2021 | 0 t per person | -0.2% |
| 2022 | 0 t per person | -1.4% |
| 2023 | 0 t per person | -1.2% |
Nicaragua compared with similar countries
- Nicaragua's 0 t per person is below the median for lower middle income countries, which is 0.0001 t per person, 1% of the median. (37 countries reporting)
- Nicaragua's 0 t per person is below the median for Latin America & Caribbean, which is 0 t per person, 2% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +81.4% | 0 t per person | 0 t per person |
| 1989 | -44.3% | 0 t per person | 0 t per person |
| 1971 | +28.2% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Nicaragua?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Nicaragua was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Nicaragua?
- The highest recorded value was 0 t per person in 1992.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Nicaragua?
- The lowest recorded value was 0 t per person in 1989.
- How does Nicaragua rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Nicaragua ranks 152nd out of 160 countries with data for 2023.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Nicaragua?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.