Singapore vs Sri Lanka: Edible offal of sheep, fresh, chilled or frozen — Production, per

Singapore
0 t per person
in 2024
Sri Lanka
0 t per person
in 1990
Singapore rank
153rd
Sri Lanka rank
154th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Singapore
  • Sri Lanka
00000196119922024

How they compare

Singapore currently reports 0 t per person against 0 t per person in Sri Lanka, a difference of 0 t per person.

That makes Singapore's figure about 1.1 times Sri Lanka's.

Across all 30 years both countries report, Singapore has been ahead every year.

Singapore ranks 153rd and Sri Lanka ranks 154th of 160 countries.

Singapore has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Singapore Sri Lanka Difference Ahead
1960s 0.0002 t per person 0 t per person 0.0002 t per person Singapore
1970s 0.0003 t per person 0 t per person 0.0003 t per person Singapore
1980s 0.0001 t per person 0 t per person 0.0001 t per person Singapore
1990s 0.0001 t per person 0 t per person 0.0001 t per person Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Singapore or Sri Lanka?
Singapore, at 0 t per person against 0 t per person in Sri Lanka as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Singapore and Sri Lanka?
0 t per person, with Singapore ahead.
How many years of comparable data are there for Singapore and Sri Lanka?
30 years are reported by both, from 1961 to 1990.
How do Singapore and Sri Lanka rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Singapore ranks 153rd and Sri Lanka ranks 154th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Singapore vs Sri Lanka: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/singapore/sri-lanka/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.