Costa Rica vs Singapore: Edible offal of sheep, fresh, chilled or frozen — Production, per

Costa Rica
0 t per person
in 2024
Singapore
0 t per person
in 2024
Costa Rica rank
155th
Singapore rank
153rd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Costa Rica
  • Singapore
00000196119922024

How they compare

Singapore currently reports 0 t per person against 0 t per person in Costa Rica, a difference of 0 t per person.

That makes Singapore's figure about 1.3 times Costa Rica's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Singapore ahead.

Costa Rica ranks 155th and Singapore ranks 153rd of 160 countries.

Singapore has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Costa Rica Singapore Difference Ahead
1960s 0 t per person 0.0002 t per person 0.0002 t per person Singapore
1970s 0 t per person 0.0003 t per person 0.0003 t per person Singapore
1980s 0 t per person 0.0001 t per person 0.0001 t per person Singapore
1990s 0 t per person 0 t per person 0 t per person Singapore
2000s 0 t per person 0 t per person 0 t per person Singapore
2010s 0 t per person 0 t per person 0 t per person Singapore
2020s 0 t per person 0 t per person 0 t per person Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Costa Rica or Singapore?
Singapore, at 0 t per person against 0 t per person in Costa Rica as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Costa Rica and Singapore?
0 t per person, with Singapore ahead.
How many years of comparable data are there for Costa Rica and Singapore?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Singapore rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Costa Rica ranks 155th and Singapore ranks 153rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Singapore: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/costa-rica/singapore/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.