Edible offal of sheep, fresh, chilled or frozen — Production, per in Italy
Italy: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2017. ▬ Flat
Edible offal of sheep, fresh, chilled or frozen — Production, per in Italy, 1961–2017
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, per in Italy is 0 t per person, measured in 2017.
The figure is up 6.4% on the previous year and down 44.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Italy peaked at 0.0001 t per person in 1992 and was at its lowest, 0 t per person, in 2014.
That places Italy 106th out of 160 countries with data for 2017, putting it in the middle of the range.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Italy, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0.0001 t per person | +7.3% |
| 1963 | 0.0001 t per person | -4.4% |
| 1964 | 0.0001 t per person | -0.8% |
| 1965 | 0 t per person | -8.5% |
| 1966 | 0 t per person | +2.5% |
| 1967 | 0.0001 t per person | +7.3% |
| 1968 | 0.0001 t per person | -0.9% |
| 1969 | 0.0001 t per person | +8.5% |
| 1970 | 0.0001 t per person | +9.9% |
| 1971 | 0.0001 t per person | -0.4% |
| 1972 | 0.0001 t per person | -4.4% |
| 1973 | 0.0001 t per person | -7.1% |
| 1974 | 0 t per person | -7.5% |
| 1975 | 0.0001 t per person | +8.3% |
| 1976 | 0.0001 t per person | -0.8% |
| 1977 | 0.0001 t per person | +28.0% |
| 1978 | 0.0001 t per person | -3.1% |
| 1979 | 0.0001 t per person | +7.8% |
| 1980 | 0.0001 t per person | +5.7% |
| 1981 | 0.0001 t per person | -4.0% |
| 1982 | 0.0001 t per person | -1.0% |
| 1983 | 0.0001 t per person | -0.4% |
| 1984 | 0.0001 t per person | +4.2% |
| 1985 | 0.0001 t per person | +2.8% |
| 1986 | 0.0001 t per person | -3.7% |
| 1987 | 0.0001 t per person | +4.9% |
| 1988 | 0.0001 t per person | +3.0% |
| 1989 | 0.0001 t per person | +8.9% |
| 1990 | 0.0001 t per person | +7.1% |
| 1991 | 0.0001 t per person | -0.3% |
| 1992 | 0.0001 t per person | +1.6% |
| 1993 | 0.0001 t per person | -6.4% |
| 1994 | 0.0001 t per person | -2.5% |
| 1995 | 0.0001 t per person | -3.0% |
| 1996 | 0.0001 t per person | +1.5% |
| 1997 | 0.0001 t per person | -2.8% |
| 1998 | 0.0001 t per person | -2.5% |
| 1999 | 0.0001 t per person | -0.3% |
| 2000 | 0.0001 t per person | -6.1% |
| 2001 | 0.0001 t per person | -5.1% |
| 2002 | 0.0001 t per person | -6.1% |
| 2003 | 0.0001 t per person | -1.1% |
| 2004 | 0.0001 t per person | +1.5% |
| 2005 | 0.0001 t per person | -1.9% |
| 2006 | 0.0001 t per person | +0.1% |
| 2007 | 0.0001 t per person | -0.3% |
| 2008 | 0.0001 t per person | -3.7% |
| 2009 | 0.0001 t per person | -1.7% |
| 2010 | 0.0001 t per person | -8.3% |
| 2011 | 0.0001 t per person | -9.6% |
| 2012 | 0 t per person | -4.2% |
| 2013 | 0 t per person | -25.2% |
| 2014 | 0 t per person | -25.9% |
| 2015 | 0 t per person | +33.0% |
| 2016 | 0 t per person | -6.7% |
| 2017 | 0 t per person | +6.4% |
Italy compared with similar countries
- Italy's 0 t per person is below the median for high income countries, which is 0.0001 t per person, 48% of the median. (54 countries reporting)
- Italy's 0 t per person is below the median for Europe & Central Asia, which is 0.0001 t per person, 24% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +33.0% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0.0001 t per person | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Italy?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Italy was 0 t per person in 2017, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Italy?
- The highest recorded value was 0.0001 t per person in 1992.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Italy?
- The lowest recorded value was 0 t per person in 2014.
- How does Italy rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Italy ranks 106th out of 160 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Italy?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.