Italy vs Lesotho: Edible offal of sheep, fresh, chilled or frozen — Production, per
Italy
0 t per person
in 2017
Lesotho
0 t per person
in 2024
Italy rank
106th
Lesotho rank
104th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Italy
- Lesotho
How they compare
Lesotho currently reports 0 t per person against 0 t per person in Italy, a difference of 0 t per person.
That makes Lesotho's figure about 1.1 times Italy's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Lesotho ahead.
Italy ranks 106th and Lesotho ranks 104th of 160 countries.
Across the 6 decades both report, Italy averaged higher in 1 and Lesotho in 5.
Head to head by decade
| Decade | Italy | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0006 t per person | 0.0006 t per person | Lesotho |
| 1970s | 0.0001 t per person | 0.0006 t per person | 0.0005 t per person | Lesotho |
| 1980s | 0.0001 t per person | 0.0005 t per person | 0.0005 t per person | Lesotho |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Lesotho |
| 2000s | 0.0001 t per person | 0 t per person | 0 t per person | Italy |
| 2010s | 0 t per person | 0 t per person | 0 t per person | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Italy or Lesotho?
- Lesotho, at 0 t per person against 0 t per person in Italy as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Italy and Lesotho?
- 0 t per person, with Lesotho ahead.
- How many years of comparable data are there for Italy and Lesotho?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Lesotho rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Italy ranks 106th and Lesotho ranks 104th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.