Italy vs Malta: Edible offal of sheep, fresh, chilled or frozen — Production, per

Italy
0 t per person
in 2017
Malta
0 t per person
in 2017
Italy rank
106th
Malta rank
109th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Italy
  • Malta
00000196119892017

How they compare

Italy currently reports 0 t per person against 0 t per person in Malta, a difference of 0 t per person.

That makes Italy's figure about 1.1 times Malta's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Malta ahead.

Italy ranks 106th and Malta ranks 109th of 160 countries.

Across the 6 decades both report, Italy averaged higher in 5 and Malta in 1.

Head to head by decade

Decade Italy Malta Difference Ahead
1960s 0.0001 t per person 0.0001 t per person 0 t per person Malta
1970s 0.0001 t per person 0 t per person 0 t per person Italy
1980s 0.0001 t per person 0 t per person 0.0001 t per person Italy
1990s 0.0001 t per person 0 t per person 0.0001 t per person Italy
2000s 0.0001 t per person 0 t per person 0 t per person Italy
2010s 0 t per person 0 t per person 0 t per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Italy or Malta?
Italy, at 0 t per person against 0 t per person in Malta as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Italy and Malta?
0 t per person, with Italy ahead.
How many years of comparable data are there for Italy and Malta?
57 years are reported by both, from 1961 to 2017.
How do Italy and Malta rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Italy ranks 106th and Malta ranks 109th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Malta: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/italy/malta/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/italy/malta/">Italy vs Malta: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.