Edible offal of sheep, fresh, chilled or frozen — Production, per in Malta

Malta: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2017. ◆ Volatile

Latest (2017)
0 t per person
Change on year
up 3.5%
World rank
109th
of 160 countries
All-time high
0.0001 t per person
in 1966
All-time low
0 t per person
in 1990
Years of data
57
1961–2017

Edible offal of sheep, fresh, chilled or frozen — Production, per in Malta, 1961–2017

00000196119892017

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2017, edible offal of sheep, fresh, chilled or frozen — production, per in Malta stood at 0 t per person.

That represents a change of up 3.5% on the previous year and down 11.4% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Malta peaked at 0.0001 t per person in 1966 and was at its lowest, 0 t per person, in 1990.

That places Malta 109th out of 160 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production, per in Malta, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, per capita in Malta, 1961 to 2017.
Year t per person Change
1961 0.0001 t per person
1962 0.0001 t per person -17.3%
1963 0.0001 t per person -8.0%
1964 0.0001 t per person +42.1%
1965 0.0001 t per person +4.4%
1966 0.0001 t per person +16.8%
1967 0.0001 t per person -22.5%
1968 0.0001 t per person -11.5%
1969 0.0001 t per person -4.6%
1970 0.0001 t per person -3.1%
1971 0.0001 t per person -13.2%
1972 0 t per person -21.7%
1973 0 t per person -4.5%
1974 0 t per person -6.8%
1975 0 t per person -13.1%
1976 0 t per person +12.5%
1977 0.0001 t per person +24.8%
1978 0 t per person -5.2%
1979 0 t per person -32.3%
1980 0 t per person -12.5%
1981 0 t per person -61.2%
1982 0 t per person -34.6%
1983 0 t per person +53.3%
1984 0 t per person -46.5%
1985 0 t per person +18.1%
1986 0 t per person -7.4%
1987 0 t per person -6.4%
1988 0 t per person -6.9%
1989 0 t per person -7.5%
1990 0 t per person -1.0%
1991 0 t per person +25.2%
1992 0 t per person +4.4%
1993 0 t per person +4.1%
1994 0 t per person +14.1%
1995 0 t per person +7.8%
1996 0 t per person +66.8%
1997 0 t per person +50.1%
1998 0 t per person +29.0%
1999 0 t per person +22.2%
2000 0 t per person -6.8%
2001 0 t per person -7.0%
2002 0 t per person -7.4%
2003 0 t per person +16.0%
2004 0 t per person +0.4%
2005 0 t per person -0.6%
2006 0 t per person +1.6%
2007 0 t per person +8.6%
2008 0 t per person -8.9%
2009 0 t per person -0.8%
2010 0 t per person +9.5%
2011 0 t per person -9.5%
2012 0 t per person +4.1%
2013 0 t per person -1.1%
2014 0 t per person -11.7%
2015 0 t per person +6.0%
2016 0 t per person -0.8%
2017 0 t per person +3.5%

Malta compared with similar countries

  • Malta's 0 t per person is below the median for high income countries, which is 0.0001 t per person, 42% of the median. (54 countries reporting)
  • Malta's 0 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0004 t per person, 8% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0.0001 t per person 0.0001 t per person 9
1970s 0 t per person 0 t per person 0.0001 t per person 10
1980s 0 t per person 0 t per person 0 t per person 10
1990s 0 t per person 0 t per person 0 t per person 10
2000s 0 t per person 0 t per person 0 t per person 10
2010s 0 t per person 0 t per person 0 t per person 8

Countries ranked near Malta

  1. 106 Italy 0 t per person compare
  2. 107 Nepal 0 t per person compare
  3. 108 Rwanda 0 t per person compare
  4. 110 Slovakia 0 t per person compare
  5. 111 Liberia 0 t per person compare
  6. 112 Eswatini 0 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, per in Malta?
Edible offal of sheep, fresh, chilled or frozen — production, per in Malta was 0 t per person in 2017, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Malta?
The highest recorded value was 0.0001 t per person in 1966.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Malta?
The lowest recorded value was 0 t per person in 1990.
How does Malta rank for edible offal of sheep, fresh, chilled or frozen — production, per?
Malta ranks 109th out of 160 countries with data for 2017.
Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Malta?
Over the last ten years it is down 11.4%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production, per in Malta. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/malta/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/malta/">Edible offal of sheep, fresh, chilled or frozen — Production, per in Malta</a> — Statizoid

How this figure is calculated

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.