Ecuador vs Lesotho: Edible offal of sheep, fresh, chilled or frozen — Production, per

Ecuador
0 t per person
in 2024
Lesotho
0 t per person
in 2024
Ecuador rank
102nd
Lesotho rank
104th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Ecuador
  • Lesotho
0000.0010.001196119922024

How they compare

Ecuador currently reports 0 t per person against 0 t per person in Lesotho, a difference of 0 t per person.

That makes Ecuador's figure about 1.1 times Lesotho's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Lesotho ahead.

Ecuador ranks 102nd and Lesotho ranks 104th of 160 countries.

Across the 7 decades both report, Ecuador averaged higher in 2 and Lesotho in 5.

Head to head by decade

Decade Ecuador Lesotho Difference Ahead
1960s 0.0002 t per person 0.0006 t per person 0.0005 t per person Lesotho
1970s 0.0001 t per person 0.0006 t per person 0.0005 t per person Lesotho
1980s 0.0001 t per person 0.0005 t per person 0.0005 t per person Lesotho
1990s 0.0001 t per person 0.0001 t per person 0 t per person Lesotho
2000s 0.0001 t per person 0 t per person 0.0001 t per person Ecuador
2010s 0 t per person 0 t per person 0 t per person Lesotho
2020s 0 t per person 0 t per person 0 t per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Ecuador or Lesotho?
Ecuador, at 0 t per person against 0 t per person in Lesotho as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Ecuador and Lesotho?
0 t per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Lesotho?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Lesotho rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Ecuador ranks 102nd and Lesotho ranks 104th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Lesotho: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/ecuador/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/ecuador/lesotho/">Ecuador vs Lesotho: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.