Edible offal of sheep, fresh, chilled or frozen — Production, per in Bhutan

Bhutan: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ▼ Falling

Latest (2024)
0 t per person
Change on year
down 14.8%
World rank
139th
of 160 countries
All-time high
0.0001 t per person
in 1989
All-time low
0 t per person
in 2024
Years of data
34
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production, per in Bhutan, 1961–2024

000001961199220241961: 0 t per person1962: 0 t per person1963: 0 t per person1964: 0 t per person1965: 0 t per person1966: 0 t per person1967: 0 t per person1968: 0 t per person1969: 0 t per person1970: 0 t per person1971: 0 t per person1972: 0 t per person1973: 0 t per person1974: 0 t per person1975: 0 t per person1976: 0 t per person1977: 0 t per person1978: 0 t per person1979: 0 t per person1980: 0 t per person1981: 0 t per person1982: 0 t per person1983: 0 t per person1984: 0 t per person1985: 0 t per person1986: 0 t per person1987: 0 t per person1988: 0 t per person1989: 0 t per person1990: 0 t per person2021: 0 t per person2022: 0 t per person2023: 0 t per person2024: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production, per in Bhutan stood at 0 t per person. That is the lowest value across all 34 years on record.

The figure is down 14.8% on the previous year and down 15.7% over five years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Bhutan peaked at 0.0001 t per person in 1989 and was at its lowest, 0 t per person, in 2024.

That places Bhutan 139th out of 160 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production, per in Bhutan, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, per capita in Bhutan, 1961 to 2024.
Year t per person Change
1961 0 t per person
1962 0 t per person +2.4%
1963 0 t per person +1.8%
1964 0 t per person +6.4%
1965 0 t per person -3.1%
1966 0 t per person -3.2%
1967 0 t per person +7.5%
1968 0 t per person -3.3%
1969 0 t per person +2.5%
1970 0 t per person -3.3%
1971 0 t per person -3.3%
1972 0 t per person +0.3%
1973 0 t per person +2.0%
1974 0 t per person -0.1%
1975 0 t per person -3.3%
1976 0 t per person -3.4%
1977 0 t per person -3.4%
1978 0 t per person +4.7%
1979 0 t per person -10.8%
1980 0 t per person +12.9%
1981 0 t per person -3.2%
1982 0 t per person +10.6%
1983 0 t per person +2.9%
1984 0 t per person +25.4%
1985 0.0001 t per person +19.0%
1986 0 t per person -42.5%
1987 0.0001 t per person +106.1%
1988 0.0001 t per person +8.5%
1989 0.0001 t per person +2.2%
1990 0.0001 t per person -7.5%
2021 0 t per person -91.0%
2022 0 t per person -14.9%
2023 0 t per person +16.5%
2024 0 t per person -14.8%

Bhutan compared with similar countries

  • Bhutan's 0 t per person is below the median for lower middle income countries, which is 0.0001 t per person, 4% of the median. (37 countries reporting)
  • Bhutan's 0 t per person is below the median for South Asia, which is 0 t per person, 81% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +106.1% 0 t per person 0.0001 t per person
2021 -91.0% 0.0001 t per person 0 t per person
1986 -42.5% 0.0001 t per person 0 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0 t per person 10
1980s 0 t per person 0 t per person 0.0001 t per person 10
1990s 0.0001 t per person 0.0001 t per person 0.0001 t per person 1
2020s 0 t per person 0 t per person 0 t per person 4

Countries ranked near Bhutan

  1. 136 Burundi 0 t per person compare
  2. 137 Bangladesh 0 t per person compare
  3. 138 Suriname 0 t per person compare
  4. 140 Mauritius 0 t per person compare
  5. 141 Luxembourg 0 t per person compare
  6. 142 New Caledonia 0 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, per in Bhutan?
Edible offal of sheep, fresh, chilled or frozen — production, per in Bhutan was 0 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Bhutan?
The highest recorded value was 0.0001 t per person in 1989.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Bhutan?
The lowest recorded value was 0 t per person in 2024.
How does Bhutan rank for edible offal of sheep, fresh, chilled or frozen — production, per?
Bhutan ranks 139th out of 160 countries with data for 2024.
Where does this Bhutan data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production, per in Bhutan. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/bhutan/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/bhutan/">Edible offal of sheep, fresh, chilled or frozen — Production, per in Bhutan</a> — Statizoid

How this figure is calculated

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.