Edible offal of sheep, fresh, chilled or frozen — Production, per in Mauritius
Mauritius: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, per in Mauritius, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production, per in Mauritius stood at 0 t per person.
The figure is up 7.5% on the previous year and up 359.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Mauritius peaked at 0 t per person in 1964 and was at its lowest, 0 t per person, in 2013.
Mauritius ranks 140th of 160 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Mauritius, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -1.4% |
| 1963 | 0 t per person | +8.2% |
| 1964 | 0 t per person | +2.5% |
| 1965 | 0 t per person | -5.7% |
| 1966 | 0 t per person | -17.8% |
| 1967 | 0 t per person | -16.3% |
| 1968 | 0 t per person | -30.6% |
| 1969 | 0 t per person | +12.7% |
| 1970 | 0 t per person | +15.1% |
| 1971 | 0 t per person | -10.5% |
| 1972 | 0 t per person | +28.0% |
| 1973 | 0 t per person | -12.1% |
| 1974 | 0 t per person | +22.3% |
| 1975 | 0 t per person | -4.3% |
| 1976 | 0 t per person | -42.4% |
| 1977 | 0 t per person | -28.0% |
| 1978 | 0 t per person | +21.7% |
| 1979 | 0 t per person | +19.5% |
| 1980 | 0 t per person | +18.0% |
| 1981 | 0 t per person | -27.0% |
| 1982 | 0 t per person | -13.6% |
| 1983 | 0 t per person | -6.6% |
| 1984 | 0 t per person | -10.0% |
| 1985 | 0 t per person | -0.8% |
| 1986 | 0 t per person | +22.4% |
| 1987 | 0 t per person | +7.3% |
| 1988 | 0 t per person | +6.8% |
| 1989 | 0 t per person | -7.7% |
| 1990 | 0 t per person | -0.7% |
| 1991 | 0 t per person | -25.8% |
| 1992 | 0 t per person | +31.6% |
| 1993 | 0 t per person | -25.9% |
| 1994 | 0 t per person | +29.4% |
| 1995 | 0 t per person | -0.5% |
| 1996 | 0 t per person | +2.0% |
| 1997 | 0 t per person | +12.6% |
| 1998 | 0 t per person | -1.0% |
| 1999 | 0 t per person | +6.5% |
| 2000 | 0 t per person | +20.3% |
| 2001 | 0 t per person | -14.0% |
| 2002 | 0 t per person | +124.9% |
| 2003 | 0 t per person | -45.7% |
| 2004 | 0 t per person | -14.8% |
| 2005 | 0 t per person | -28.6% |
| 2006 | 0 t per person | -59.9% |
| 2007 | 0 t per person | -39.3% |
| 2008 | 0 t per person | +34.3% |
| 2009 | 0 t per person | +6.8% |
| 2010 | 0 t per person | +20.3% |
| 2011 | 0 t per person | -36.1% |
| 2012 | 0 t per person | -9.3% |
| 2013 | 0 t per person | -42.6% |
| 2014 | 0 t per person | +45.4% |
| 2015 | 0 t per person | +1.4% |
| 2016 | 0 t per person | +52.1% |
| 2017 | 0 t per person | +156.3% |
| 2018 | 0 t per person | -0.8% |
| 2019 | 0 t per person | -36.8% |
| 2020 | 0 t per person | +21.9% |
| 2021 | 0 t per person | -4.0% |
| 2022 | 0 t per person | +87.7% |
| 2023 | 0 t per person | -21.5% |
| 2024 | 0 t per person | +7.5% |
Mauritius compared with similar countries
- Mauritius's 0 t per person is below the median for upper middle income countries, which is 0.0001 t per person, 5% of the median. (47 countries reporting)
- Mauritius's 0 t per person is below the median for Sub-Saharan Africa, which is 0.0001 t per person, 6% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +156.3% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Mauritius
- 137 Bangladesh 0 t per person compare
- 138 Suriname 0 t per person compare
- 139 Bhutan 0 t per person compare
- 141 Luxembourg 0 t per person compare
- 142 New Caledonia 0 t per person compare
- 143 Sao Tome and Principe 0 t per person compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Mauritius?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Mauritius was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Mauritius?
- The highest recorded value was 0 t per person in 1964.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Mauritius?
- The lowest recorded value was 0 t per person in 2013.
- How does Mauritius rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Mauritius ranks 140th out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Mauritius?
- Over the last ten years it is up 359.4%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.