Edible offal of sheep, fresh, chilled or frozen — Production, annual in Serbia
Serbia: Edible offal of sheep, fresh, chilled or frozen — Production, annual was -3.49 % change on previous year in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Serbia, 2007–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production, annual in Serbia stood at -3.49 % change on previous year.
Compared with earlier readings it is down 157.6% on the previous year and up 62.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Serbia peaked at 33.86 % change on previous year in 2013 and was at its lowest, -11.78 % change on previous year, in 2017.
Serbia ranks 139th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Serbia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | -3.29 % change on previous year | — |
| 2008 | 16.59 % change on previous year | -603.6% |
| 2009 | 6.32 % change on previous year | -61.9% |
| 2010 | -7.08 % change on previous year | -212.0% |
| 2011 | 4.98 % change on previous year | -170.4% |
| 2012 | -7.34 % change on previous year | -247.3% |
| 2013 | 33.86 % change on previous year | -561.4% |
| 2014 | -9.38 % change on previous year | -127.7% |
| 2015 | 7.71 % change on previous year | -182.2% |
| 2016 | 12.58 % change on previous year | +63.2% |
| 2017 | -11.78 % change on previous year | -193.6% |
| 2018 | 8.16 % change on previous year | -169.3% |
| 2019 | 4.66 % change on previous year | -42.9% |
| 2020 | -9.1 % change on previous year | -295.3% |
| 2021 | -6.49 % change on previous year | -28.7% |
| 2022 | 2.32 % change on previous year | -135.8% |
| 2023 | 6.06 % change on previous year | +160.8% |
| 2024 | -3.49 % change on previous year | -157.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6.54 % change on previous year | -3.29 % change on previous year | 16.59 % change on previous year | 3 |
| 2010s | 3.64 % change on previous year | -11.78 % change on previous year | 33.86 % change on previous year | 10 |
| 2020s | -2.14 % change on previous year | -9.1 % change on previous year | 6.06 % change on previous year | 5 |
Countries ranked near Serbia
- 136 France -3.35 % change on previous year compare
- 137 Norway -3.45 % change on previous year compare
- 138 Suriname -3.46 % change on previous year compare
- 140 Austria -4.09 % change on previous year compare
- 141 Rwanda -4.1 % change on previous year compare
- 142 Switzerland -4.37 % change on previous year compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Serbia?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Serbia was -3.49 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Serbia?
- The highest recorded value was 33.86 % change on previous year in 2013.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Serbia?
- The lowest recorded value was -11.78 % change on previous year in 2017.
- How does Serbia rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Serbia ranks 139th out of 194 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Serbia?
- Over the last ten years it is up 62.8%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
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How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.