Rwanda vs Serbia: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Rwanda
-4.1 % change on previous year
in 2024
Serbia
-3.49 % change on previous year
in 2024
Rwanda rank
141st
Serbia rank
139th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Rwanda
- Serbia
How they compare
Serbia currently reports -3.49 % change on previous year against -4.1 % change on previous year in Rwanda, a difference of 0.61 % change on previous year.
The two have swapped places 7 times across 18 shared years of data; in 2007 it was Rwanda ahead.
Rwanda ranks 141st and Serbia ranks 139th of 194 countries.
Across the 3 decades both report, Rwanda averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Rwanda | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.39 % change on previous year | 6.54 % change on previous year | 3.15 % change on previous year | Serbia |
| 2010s | 21.55 % change on previous year | 3.64 % change on previous year | 17.92 % change on previous year | Rwanda |
| 2020s | -11.28 % change on previous year | -2.14 % change on previous year | 9.14 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Rwanda or Serbia?
- Serbia, at -3.49 % change on previous year against -4.1 % change on previous year in Rwanda as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Rwanda and Serbia?
- 0.61 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Rwanda and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Rwanda and Serbia rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Rwanda ranks 141st and Serbia ranks 139th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.