France vs Serbia: Edible offal of sheep: Production … Production annual growth rate
France
-3.35 % change on previous year
in 2017
Serbia
-3.49 % change on previous year
in 2024
France rank
136th
Serbia rank
139th
Edible offal of sheep: Production … Production annual growth rate over time
- France
- Serbia
How they compare
France currently reports -3.35 % change on previous year against -3.49 % change on previous year in Serbia, a difference of 0.14 % change on previous year.
The two have swapped places 8 times across 11 shared years of data; in 2007 it was France ahead.
France ranks 136th and Serbia ranks 139th of 194 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -3.46 % change on previous year | 6.54 % change on previous year | 10 % change on previous year | Serbia |
| 2010s | -2.66 % change on previous year | 2.95 % change on previous year | 5.61 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, France or Serbia?
- France, at -3.35 % change on previous year against -3.49 % change on previous year in Serbia as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between France and Serbia?
- 0.14 % change on previous year, with France ahead.
- How many years of comparable data are there for France and Serbia?
- 11 years are reported by both, from 2007 to 2017.
- How do France and Serbia rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- France ranks 136th and Serbia ranks 139th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.