Edible offal of sheep, fresh, chilled or frozen — Production, annual in Austria
Austria: Edible offal of sheep, fresh, chilled or frozen — Production, annual was -4.09 % change on previous year in 2017. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Austria, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, annual in Austria is -4.09 % change on previous year, measured in 2017.
Compared with earlier readings it is down 320.5% on the previous year and up 80.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Austria peaked at 34.3 % change on previous year in 1979 and was at its lowest, -21.17 % change on previous year, in 2007.
That places Austria 140th out of 194 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Austria, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.22 % change on previous year | — |
| 1963 | -13.8 % change on previous year | -364.5% |
| 1964 | -13.2 % change on previous year | -4.4% |
| 1965 | 8.21 % change on previous year | -162.2% |
| 1966 | -4.46 % change on previous year | -154.3% |
| 1967 | 2.16 % change on previous year | -148.4% |
| 1968 | -16.58 % change on previous year | -867.4% |
| 1969 | -1.64 % change on previous year | -90.1% |
| 1970 | 1.74 % change on previous year | -206.5% |
| 1971 | -14.95 % change on previous year | -958.1% |
| 1972 | 4.9 % change on previous year | -132.8% |
| 1973 | 12.45 % change on previous year | +154.2% |
| 1974 | 15.48 % change on previous year | +24.3% |
| 1975 | 8.18 % change on previous year | -47.1% |
| 1976 | 15.71 % change on previous year | +92.1% |
| 1977 | 3.83 % change on previous year | -75.6% |
| 1978 | 15.95 % change on previous year | +316.7% |
| 1979 | 34.3 % change on previous year | +115.0% |
| 1980 | -2.26 % change on previous year | -106.6% |
| 1981 | 3.39 % change on previous year | -249.6% |
| 1982 | -9.07 % change on previous year | -367.7% |
| 1983 | 10.5 % change on previous year | -215.8% |
| 1984 | 18.91 % change on previous year | +80.0% |
| 1985 | -7.79 % change on previous year | -141.2% |
| 1986 | 18.31 % change on previous year | -335.0% |
| 1987 | 19.29 % change on previous year | +5.3% |
| 1988 | -1.2 % change on previous year | -106.2% |
| 1989 | 13.83 % change on previous year | -1254.8% |
| 1990 | 7.36 % change on previous year | -46.8% |
| 1991 | 1.63 % change on previous year | -77.8% |
| 1992 | 5.4 % change on previous year | +230.6% |
| 1993 | -8.44 % change on previous year | -256.1% |
| 1994 | 8.46 % change on previous year | -200.3% |
| 1995 | 3.9 % change on previous year | -53.9% |
| 1996 | 6.12 % change on previous year | +56.8% |
| 1997 | 4.29 % change on previous year | -29.8% |
| 1998 | 0.6599 % change on previous year | -84.6% |
| 1999 | -11.17 % change on previous year | -1792.9% |
| 2000 | 25.89 % change on previous year | -331.8% |
| 2001 | -3.6 % change on previous year | -113.9% |
| 2002 | -3.42 % change on previous year | -5.1% |
| 2003 | 0.0719 % change on previous year | -102.1% |
| 2004 | -5.73 % change on previous year | -8066.4% |
| 2005 | 0.3038 % change on previous year | -105.3% |
| 2006 | 9.34 % change on previous year | +2974.5% |
| 2007 | -21.17 % change on previous year | -326.7% |
| 2008 | 27.47 % change on previous year | -229.8% |
| 2009 | -9.8 % change on previous year | -135.7% |
| 2010 | -6.51 % change on previous year | -33.6% |
| 2011 | 8.64 % change on previous year | -232.8% |
| 2012 | -0.6763 % change on previous year | -107.8% |
| 2013 | 9.45 % change on previous year | -1497.2% |
| 2014 | -1.33 % change on previous year | -114.1% |
| 2015 | -13.73 % change on previous year | +933.2% |
| 2016 | 1.85 % change on previous year | -113.5% |
| 2017 | -4.09 % change on previous year | -320.5% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -8066.4% | 0.0719 % change on previous year | -5.73 % change on previous year |
| 2006 | +2974.5% | 0.3038 % change on previous year | 9.34 % change on previous year |
| 1999 | -1792.9% | 0.6599 % change on previous year | -11.17 % change on previous year |
| 2013 | +1497.2% | -0.6763 % change on previous year | 9.45 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.26 % change on previous year | -16.58 % change on previous year | 8.21 % change on previous year | 8 |
| 1970s | 9.76 % change on previous year | -14.95 % change on previous year | 34.3 % change on previous year | 10 |
| 1980s | 6.39 % change on previous year | -9.07 % change on previous year | 19.29 % change on previous year | 10 |
| 1990s | 1.82 % change on previous year | -11.17 % change on previous year | 8.46 % change on previous year | 10 |
| 2000s | 1.94 % change on previous year | -21.17 % change on previous year | 27.47 % change on previous year | 10 |
| 2010s | -0.7975 % change on previous year | -13.73 % change on previous year | 9.45 % change on previous year | 8 |
Countries ranked near Austria
- 137 Norway -3.45 % change on previous year compare
- 138 Suriname -3.46 % change on previous year compare
- 139 Serbia -3.49 % change on previous year compare
- 141 Rwanda -4.1 % change on previous year compare
- 142 Switzerland -4.37 % change on previous year compare
- 143 Colombia -4.53 % change on previous year compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Austria?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Austria was -4.09 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Austria?
- The highest recorded value was 34.3 % change on previous year in 1979.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Austria?
- The lowest recorded value was -21.17 % change on previous year in 2007.
- How does Austria rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Austria ranks 140th out of 194 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Austria?
- Over the last ten years it is up 80.7%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.