Edible offal of sheep, fresh, chilled or frozen — Production, annual in Greece
Greece: Edible offal of sheep, fresh, chilled or frozen — Production, annual was -6.22 % change on previous year in 2017. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Greece, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2017, edible offal of sheep, fresh, chilled or frozen — production, annual in Greece stood at -6.22 % change on previous year.
That represents a change of down 563.9% on the previous year and down 236.5% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Greece peaked at 7.61 % change on previous year in 1962 and was at its lowest, -25.06 % change on previous year, in 2014.
That places Greece 154th out of 194 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Greece, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.61 % change on previous year | — |
| 1963 | 3.37 % change on previous year | -55.7% |
| 1964 | 2.82 % change on previous year | -16.3% |
| 1965 | 3.84 % change on previous year | +35.8% |
| 1966 | 3.76 % change on previous year | -2.0% |
| 1967 | 2.85 % change on previous year | -24.1% |
| 1968 | -1.7 % change on previous year | -159.4% |
| 1969 | 5.18 % change on previous year | -405.5% |
| 1970 | 1.9 % change on previous year | -63.3% |
| 1971 | 5.53 % change on previous year | +190.7% |
| 1972 | 3.24 % change on previous year | -41.5% |
| 1973 | 6.92 % change on previous year | +113.8% |
| 1974 | 6.46 % change on previous year | -6.5% |
| 1975 | 2.66 % change on previous year | -58.9% |
| 1976 | 3.53 % change on previous year | +32.9% |
| 1977 | 0.6042 % change on previous year | -82.9% |
| 1978 | 0.6988 % change on previous year | +15.6% |
| 1979 | 2.1 % change on previous year | +201.1% |
| 1980 | -0.8657 % change on previous year | -141.1% |
| 1981 | -1.01 % change on previous year | +16.1% |
| 1982 | -0.3632 % change on previous year | -63.9% |
| 1983 | 1.02 % change on previous year | -381.7% |
| 1984 | 2 % change on previous year | +95.4% |
| 1985 | -0.6502 % change on previous year | -132.5% |
| 1986 | -1.5 % change on previous year | +130.5% |
| 1987 | 4.37 % change on previous year | -391.7% |
| 1988 | 0.8828 % change on previous year | -79.8% |
| 1989 | 4.04 % change on previous year | +358.0% |
| 1990 | 1.63 % change on previous year | -59.7% |
| 1991 | -1.57 % change on previous year | -196.1% |
| 1992 | -0.2426 % change on previous year | -84.5% |
| 1993 | 0.964 % change on previous year | -497.4% |
| 1994 | 0.3329 % change on previous year | -65.5% |
| 1995 | 1.34 % change on previous year | +303.7% |
| 1996 | 0.8635 % change on previous year | -35.7% |
| 1997 | -1.86 % change on previous year | -315.1% |
| 1998 | 0.6885 % change on previous year | -137.1% |
| 1999 | -0.6091 % change on previous year | -188.5% |
| 2000 | 4.35 % change on previous year | -813.6% |
| 2001 | 0.0309 % change on previous year | -99.3% |
| 2002 | 2.92 % change on previous year | +9367.3% |
| 2003 | 0.8336 % change on previous year | -71.5% |
| 2004 | -3.55 % change on previous year | -526.4% |
| 2005 | -1.12 % change on previous year | -68.4% |
| 2006 | 2 % change on previous year | -278.3% |
| 2007 | -1.85 % change on previous year | -192.2% |
| 2008 | 0.9958 % change on previous year | -153.9% |
| 2009 | 0.6461 % change on previous year | -35.1% |
| 2010 | 0.7012 % change on previous year | +8.5% |
| 2011 | -2.17 % change on previous year | -409.5% |
| 2012 | -0.7981 % change on previous year | -63.2% |
| 2013 | -2.31 % change on previous year | +189.7% |
| 2014 | -25.06 % change on previous year | +983.6% |
| 2015 | -15.76 % change on previous year | -37.1% |
| 2016 | 1.34 % change on previous year | -108.5% |
| 2017 | -6.22 % change on previous year | -563.9% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +9367.3% | 0.0309 % change on previous year | 2.92 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.47 % change on previous year | -1.7 % change on previous year | 7.61 % change on previous year | 8 |
| 1970s | 3.36 % change on previous year | 0.6042 % change on previous year | 6.92 % change on previous year | 10 |
| 1980s | 0.7937 % change on previous year | -1.5 % change on previous year | 4.37 % change on previous year | 10 |
| 1990s | 0.1546 % change on previous year | -1.86 % change on previous year | 1.63 % change on previous year | 10 |
| 2000s | 0.5255 % change on previous year | -3.55 % change on previous year | 4.35 % change on previous year | 10 |
| 2010s | -6.28 % change on previous year | -25.06 % change on previous year | 1.34 % change on previous year | 8 |
Countries ranked near Greece
- 151 Ukraine -5.38 % change on previous year compare
- 152 Azerbaijan -5.45 % change on previous year compare
- 153 Chile -5.9 % change on previous year compare
- 155 United Kingdom of Great Britain and Northern Ireland -7.17 % change on previous year compare
- 156 Montenegro -7.26 % change on previous year compare
- 157 South Sudan -7.28 % change on previous year
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Greece?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Greece was -6.22 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Greece?
- The highest recorded value was 7.61 % change on previous year in 1962.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Greece?
- The lowest recorded value was -25.06 % change on previous year in 2014.
- How does Greece rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Greece ranks 154th out of 194 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Greece?
- Over the last ten years it is down 236.5%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.