Greece vs Montenegro: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Greece
-6.22 % change on previous year
in 2017
Montenegro
-7.26 % change on previous year
in 2024
Greece rank
154th
Montenegro rank
156th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Greece
- Montenegro
How they compare
Greece currently reports -6.22 % change on previous year against -7.26 % change on previous year in Montenegro, a difference of 1.04 % change on previous year.
The two have swapped places 5 times across 11 shared years of data; in 2007 it was Montenegro ahead.
Greece ranks 154th and Montenegro ranks 156th of 194 countries.
Across the 2 decades both report, Greece averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Greece | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.0686 % change on previous year | -8.54 % change on previous year | 8.47 % change on previous year | Greece |
| 2010s | -6.28 % change on previous year | 10.4 % change on previous year | 16.68 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Greece or Montenegro?
- Greece, at -6.22 % change on previous year against -7.26 % change on previous year in Montenegro as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Greece and Montenegro?
- 1.04 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and Montenegro?
- 11 years are reported by both, from 2007 to 2017.
- How do Greece and Montenegro rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Greece ranks 154th and Montenegro ranks 156th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.