Greece vs Ukraine: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Greece
-6.22 % change on previous year
in 2017
Ukraine
-5.38 % change on previous year
in 2024
Greece rank
154th
Ukraine rank
151st
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Greece
- Ukraine
How they compare
Ukraine currently reports -5.38 % change on previous year against -6.22 % change on previous year in Greece, a difference of 0.84 % change on previous year.
The two have swapped places 8 times across 25 shared years of data; in 1993 it was Greece ahead.
Greece ranks 154th and Ukraine ranks 151st of 194 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Ukraine in 1.
Head to head by decade
| Decade | Greece | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2466 % change on previous year | -8.34 % change on previous year | 8.59 % change on previous year | Greece |
| 2000s | 0.5255 % change on previous year | -4.43 % change on previous year | 4.96 % change on previous year | Greece |
| 2010s | -6.28 % change on previous year | -0.7707 % change on previous year | 5.51 % change on previous year | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Greece or Ukraine?
- Ukraine, at -5.38 % change on previous year against -6.22 % change on previous year in Greece as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Greece and Ukraine?
- 0.84 % change on previous year, with Ukraine ahead.
- How many years of comparable data are there for Greece and Ukraine?
- 25 years are reported by both, from 1993 to 2017.
- How do Greece and Ukraine rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Greece ranks 154th and Ukraine ranks 151st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.