Edible offal of sheep, fresh, chilled or frozen — Production, annual in Croatia

Croatia: Edible offal of sheep, fresh, chilled or frozen — Production, annual was -5.37 % change on previous year in 2017. ◆ Volatile

Latest (2017)
-5.37 % change on previous year
Change on year
down 825.5%
World rank
150th
of 194 countries
All-time high
140.7 % change on previous year
in 1999
All-time low
-50.44 % change on previous year
in 2000
Years of data
25
1993–2017

Edible offal of sheep, fresh, chilled or frozen — Production, annual in Croatia, 1993–2017

-500501001501993200520171993: -12 % change on previous year1994: -10.4 % change on previous year1995: -11.1 % change on previous year1996: 3.1 % change on previous year1997: 3 % change on previous year1998: 0 % change on previous year1999: 140.7 % change on previous year2000: -50.4 % change on previous year2001: -1.7 % change on previous year2002: 18.6 % change on previous year2003: 27 % change on previous year2004: -26.2 % change on previous year2005: 24.3 % change on previous year2006: -8.2 % change on previous year2007: 0.633 % change on previous year2008: -4.9 % change on previous year2009: -4.8 % change on previous year2010: -4.3 % change on previous year2011: 127.3 % change on previous year2012: 8 % change on previous year2013: 3.7 % change on previous year2014: -5.4 % change on previous year2015: -5.7 % change on previous year2016: -0.58 % change on previous year2017: -5.4 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2017, edible offal of sheep, fresh, chilled or frozen — production, annual in Croatia stood at -5.37 % change on previous year.

That represents a change of down 825.5% on the previous year and down 948.0% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Croatia peaked at 140.7 % change on previous year in 1999 and was at its lowest, -50.44 % change on previous year, in 2000.

That places Croatia 150th out of 194 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production, annual in Croatia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate in Croatia, 1993 to 2017.
Year % change on previous year Change
1993 -12.04 % change on previous year
1994 -10.4 % change on previous year -13.6%
1995 -11.11 % change on previous year +6.8%
1996 3.12 % change on previous year -128.1%
1997 3.03 % change on previous year -3.0%
1998 0 % change on previous year -100.0%
1999 140.7 % change on previous year
2000 -50.44 % change on previous year -135.8%
2001 -1.73 % change on previous year -96.6%
2002 18.56 % change on previous year -1175.7%
2003 26.96 % change on previous year +45.2%
2004 -26.23 % change on previous year -197.3%
2005 24.26 % change on previous year -192.5%
2006 -8.22 % change on previous year -133.9%
2007 0.6334 % change on previous year -107.7%
2008 -4.92 % change on previous year -877.0%
2009 -4.76 % change on previous year -3.2%
2010 -4.35 % change on previous year -8.7%
2011 127.27 % change on previous year -3027.3%
2012 8 % change on previous year -93.7%
2013 3.7 % change on previous year -53.7%
2014 -5.36 % change on previous year -244.6%
2015 -5.66 % change on previous year +5.7%
2016 -0.5803 % change on previous year -89.7%
2017 -5.37 % change on previous year +825.5%

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +3027.3% -4.35 % change on previous year 127.27 % change on previous year
2002 +1175.7% -1.73 % change on previous year 18.56 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.19 % change on previous year -12.04 % change on previous year 140.7 % change on previous year 7
2000s -2.59 % change on previous year -50.44 % change on previous year 26.96 % change on previous year 10
2010s 14.71 % change on previous year -5.66 % change on previous year 127.27 % change on previous year 8

Countries ranked near Croatia

  1. 147 Tunisia -5.15 % change on previous year compare
  2. 148 Argentina -5.2 % change on previous year compare
  3. 149 Iceland -5.2 % change on previous year compare
  4. 151 Ukraine -5.38 % change on previous year compare
  5. 152 Azerbaijan -5.45 % change on previous year compare
  6. 153 Chile -5.9 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, annual in Croatia?
Edible offal of sheep, fresh, chilled or frozen — production, annual in Croatia was -5.37 % change on previous year in 2017, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Croatia?
The highest recorded value was 140.7 % change on previous year in 1999.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Croatia?
The lowest recorded value was -50.44 % change on previous year in 2000.
How does Croatia rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
Croatia ranks 150th out of 194 countries with data for 2017.
Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Croatia?
Over the last ten years it is down 948.0%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Edible offal of sheep, fresh, chilled or frozen — Production, annual in Croatia. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/croatia/">Edible offal of sheep, fresh, chilled or frozen — Production, annual in Croatia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.