Croatia vs Iceland: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Croatia
-5.37 % change on previous year
in 2017
Iceland
-5.2 % change on previous year
in 2024
Croatia rank
150th
Iceland rank
149th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Croatia
- Iceland
How they compare
Iceland currently reports -5.2 % change on previous year against -5.37 % change on previous year in Croatia, a difference of 0.17 % change on previous year.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Iceland ahead.
Croatia ranks 150th and Iceland ranks 149th of 194 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Iceland in 1.
Head to head by decade
| Decade | Croatia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.19 % change on previous year | 0.1528 % change on previous year | 16.03 % change on previous year | Croatia |
| 2000s | -2.59 % change on previous year | 0.38 % change on previous year | 2.97 % change on previous year | Iceland |
| 2010s | 14.71 % change on previous year | 2.33 % change on previous year | 12.38 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Croatia or Iceland?
- Iceland, at -5.2 % change on previous year against -5.37 % change on previous year in Croatia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Croatia and Iceland?
- 0.17 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for Croatia and Iceland?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Iceland rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Croatia ranks 150th and Iceland ranks 149th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.