Croatia vs Tunisia: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Croatia
-5.37 % change on previous year
in 2017
Tunisia
-5.15 % change on previous year
in 2024
Croatia rank
150th
Tunisia rank
147th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Croatia
- Tunisia
How they compare
Tunisia currently reports -5.15 % change on previous year against -5.37 % change on previous year in Croatia, a difference of 0.22 % change on previous year.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Tunisia ahead.
Croatia ranks 150th and Tunisia ranks 147th of 194 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Tunisia in 1.
Head to head by decade
| Decade | Croatia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.19 % change on previous year | 4.15 % change on previous year | 12.04 % change on previous year | Croatia |
| 2000s | -2.59 % change on previous year | -0.5879 % change on previous year | 2 % change on previous year | Tunisia |
| 2010s | 14.71 % change on previous year | 0.5531 % change on previous year | 14.15 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Croatia or Tunisia?
- Tunisia, at -5.15 % change on previous year against -5.37 % change on previous year in Croatia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Croatia and Tunisia?
- 0.22 % change on previous year, with Tunisia ahead.
- How many years of comparable data are there for Croatia and Tunisia?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Tunisia rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Croatia ranks 150th and Tunisia ranks 147th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.