Argentina vs Croatia: Edible offal of sheep: Production … Production annual growth rate
Argentina
-5.2 % change on previous year
in 2024
Croatia
-5.37 % change on previous year
in 2017
Argentina rank
148th
Croatia rank
150th
Edible offal of sheep: Production … Production annual growth rate over time
- Argentina
- Croatia
How they compare
Argentina currently reports -5.2 % change on previous year against -5.37 % change on previous year in Croatia, a difference of 0.17 % change on previous year.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Argentina ahead.
Argentina ranks 148th and Croatia ranks 150th of 194 countries.
Across the 3 decades both report, Argentina averaged higher in 1 and Croatia in 2.
Head to head by decade
| Decade | Argentina | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.15 % change on previous year | 16.19 % change on previous year | 20.33 % change on previous year | Croatia |
| 2000s | 2.79 % change on previous year | -2.59 % change on previous year | 5.38 % change on previous year | Argentina |
| 2010s | 3.64 % change on previous year | 14.71 % change on previous year | 11.07 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Argentina or Croatia?
- Argentina, at -5.2 % change on previous year against -5.37 % change on previous year in Croatia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Argentina and Croatia?
- 0.17 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Croatia?
- 25 years are reported by both, from 1993 to 2017.
- How do Argentina and Croatia rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Argentina ranks 148th and Croatia ranks 150th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.