Edible offal of sheep, fresh, chilled or frozen — Production, annual in Central America
Central America: Edible offal of sheep, fresh, chilled or frozen — Production, annual was 1.24 % change on previous year in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Central America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, annual in Central America is 1.24 % change on previous year, measured in 2024.
The figure is down 28.6% on the previous year and up 155.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Central America peaked at 14.88 % change on previous year in 1985 and was at its lowest, -10.85 % change on previous year, in 1966.
That places Central America 13th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Central America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.23 % change on previous year | — |
| 1963 | 0.359 % change on previous year | -129.2% |
| 1964 | 4.08 % change on previous year | +1036.1% |
| 1965 | 7.83 % change on previous year | +92.0% |
| 1966 | -10.85 % change on previous year | -238.5% |
| 1967 | 4.02 % change on previous year | -137.0% |
| 1968 | -0.5029 % change on previous year | -112.5% |
| 1969 | 6.33 % change on previous year | -1358.2% |
| 1970 | -9.23 % change on previous year | -245.9% |
| 1971 | 6.27 % change on previous year | -167.9% |
| 1972 | -8.46 % change on previous year | -234.9% |
| 1973 | 1.42 % change on previous year | -116.8% |
| 1974 | 0.0039 % change on previous year | -99.7% |
| 1975 | -0.1391 % change on previous year | -3674.9% |
| 1976 | 0.8205 % change on previous year | -690.0% |
| 1977 | 1.76 % change on previous year | +114.7% |
| 1978 | 1.19 % change on previous year | -32.2% |
| 1979 | 1.73 % change on previous year | +44.5% |
| 1980 | -0.8913 % change on previous year | -151.6% |
| 1981 | 0.2782 % change on previous year | -131.2% |
| 1982 | 3.12 % change on previous year | +1020.9% |
| 1983 | -4.44 % change on previous year | -242.5% |
| 1984 | -5.57 % change on previous year | +25.3% |
| 1985 | 14.88 % change on previous year | -367.3% |
| 1986 | 1 % change on previous year | -93.3% |
| 1987 | -9.29 % change on previous year | -1026.3% |
| 1988 | 7.04 % change on previous year | -175.7% |
| 1989 | 4.26 % change on previous year | -39.4% |
| 1990 | -0.0505 % change on previous year | -101.2% |
| 1991 | 3.53 % change on previous year | -7082.9% |
| 1992 | 5.66 % change on previous year | +60.5% |
| 1993 | 2.79 % change on previous year | -50.7% |
| 1994 | 6.06 % change on previous year | +117.3% |
| 1995 | -0.8737 % change on previous year | -114.4% |
| 1996 | -1.07 % change on previous year | +22.6% |
| 1997 | 1.54 % change on previous year | -244.1% |
| 1998 | -0.4086 % change on previous year | -126.5% |
| 1999 | 0.3192 % change on previous year | -178.1% |
| 2000 | 7.05 % change on previous year | +2107.2% |
| 2001 | 12 % change on previous year | +70.2% |
| 2002 | 4.32 % change on previous year | -64.0% |
| 2003 | 8.97 % change on previous year | +107.9% |
| 2004 | 4.9 % change on previous year | -45.4% |
| 2005 | 4.95 % change on previous year | +1.0% |
| 2006 | 3.81 % change on previous year | -23.1% |
| 2007 | 1.42 % change on previous year | -62.6% |
| 2008 | 5.4 % change on previous year | +278.8% |
| 2009 | 4.61 % change on previous year | -14.6% |
| 2010 | 2.22 % change on previous year | -51.8% |
| 2011 | 2.79 % change on previous year | +25.4% |
| 2012 | 2 % change on previous year | -28.3% |
| 2013 | 0.5408 % change on previous year | -72.9% |
| 2014 | 0.4864 % change on previous year | -10.1% |
| 2015 | 1.94 % change on previous year | +299.8% |
| 2016 | 1.59 % change on previous year | -18.0% |
| 2017 | 1.94 % change on previous year | +21.4% |
| 2018 | 1.97 % change on previous year | +2.0% |
| 2019 | 1.68 % change on previous year | -15.0% |
| 2020 | 1.09 % change on previous year | -34.8% |
| 2021 | 1.79 % change on previous year | +63.8% |
| 2022 | 2.05 % change on previous year | +14.6% |
| 2023 | 1.74 % change on previous year | -15.3% |
| 2024 | 1.24 % change on previous year | -28.6% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +7082.9% | -0.0505 % change on previous year | 3.53 % change on previous year |
| 1975 | -3674.9% | 0.0039 % change on previous year | -0.1391 % change on previous year |
| 2000 | +2107.2% | 0.3192 % change on previous year | 7.05 % change on previous year |
| 1969 | +1358.2% | -0.5029 % change on previous year | 6.33 % change on previous year |
| 1964 | +1036.1% | 0.359 % change on previous year | 4.08 % change on previous year |
| 1982 | +1020.9% | 0.2782 % change on previous year | 3.12 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.25 % change on previous year | -10.85 % change on previous year | 7.83 % change on previous year | 8 |
| 1970s | -0.4633 % change on previous year | -9.23 % change on previous year | 6.27 % change on previous year | 10 |
| 1980s | 1.04 % change on previous year | -9.29 % change on previous year | 14.88 % change on previous year | 10 |
| 1990s | 1.75 % change on previous year | -1.07 % change on previous year | 6.06 % change on previous year | 10 |
| 2000s | 5.74 % change on previous year | 1.42 % change on previous year | 12 % change on previous year | 10 |
| 2010s | 1.72 % change on previous year | 0.4864 % change on previous year | 2.79 % change on previous year | 10 |
| 2020s | 1.58 % change on previous year | 1.09 % change on previous year | 2.05 % change on previous year | 5 |
Countries ranked near Central America
- 10 Poland 28.57 % change on previous year compare
- 11 Slovakia 19.32 % change on previous year compare
- 12 Lithuania 14.88 % change on previous year compare
- 13 India 13.19 % change on previous year compare
- 14 Fiji 12.67 % change on previous year compare
- 15 United Republic of Tanzania 11.68 % change on previous year compare
- 16 Guinea 11.48 % change on previous year compare
More agriculture & rural data for Central America
- Cereals, primary — Area harvested, annual growth rate -1.32 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 1.07 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.51 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.8032 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.8377 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4101 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 0.9652 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.9352 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Central America?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Central America was 1.24 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Central America?
- The highest recorded value was 14.88 % change on previous year in 1985.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Central America?
- The lowest recorded value was -10.85 % change on previous year in 1966.
- How does Central America rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Central America ranks 13th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Central America?
- Over the last ten years it is up 155.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.