Central America vs Guinea: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Central America
1.24 % change on previous year
in 2024
Guinea
11.48 % change on previous year
in 2024
Central America rank
13th
Guinea rank
16th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Central America
  • Guinea
-40-2002040196219932024

How they compare

Guinea currently reports 11.48 % change on previous year against 1.24 % change on previous year in Central America, a difference of 10.24 % change on previous year.

That makes Guinea's figure about 9.2 times Central America's.

The two have swapped places 30 times across 63 shared years of data; in 1962 it was Guinea ahead.

Central America ranks 13th and Guinea ranks 16th of 30 groups.

Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Guinea Difference Ahead
1960s 1.25 % change on previous year 2 % change on previous year 0.7506 % change on previous year Guinea
1970s -0.4633 % change on previous year 2.4 % change on previous year 2.86 % change on previous year Guinea
1980s 1.04 % change on previous year 6.78 % change on previous year 5.75 % change on previous year Guinea
1990s 1.75 % change on previous year 6.75 % change on previous year 5 % change on previous year Guinea
2000s 5.74 % change on previous year 6.44 % change on previous year 0.6962 % change on previous year Guinea
2010s 1.72 % change on previous year 5.98 % change on previous year 4.26 % change on previous year Guinea
2020s 1.58 % change on previous year 8.11 % change on previous year 6.53 % change on previous year Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Central America or Guinea?
Guinea, at 11.48 % change on previous year against 1.24 % change on previous year in Central America as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Central America and Guinea?
10.24 % change on previous year, with Guinea ahead.
How many years of comparable data are there for Central America and Guinea?
63 years are reported by both, from 1962 to 2024.
How do Central America and Guinea rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Central America ranks 13th and Guinea ranks 16th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central America vs Guinea: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/central-america/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/central-america/guinea/">Central America vs Guinea: Edible offal of sheep, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.