Edible offal of sheep, fresh, chilled or frozen — Production, annual in Poland
Poland: Edible offal of sheep, fresh, chilled or frozen — Production, annual was 28.57 % change on previous year in 2017. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Poland, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, annual in Poland is 28.57 % change on previous year, measured in 2017.
Compared with earlier readings it is up 85.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Poland peaked at 44.44 % change on previous year in 2014 and was at its lowest, -55.17 % change on previous year, in 1998.
Poland ranks 10th of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Poland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -10.8 % change on previous year | — |
| 1963 | -27.39 % change on previous year | +153.7% |
| 1964 | 10.09 % change on previous year | -136.8% |
| 1965 | -3.98 % change on previous year | -139.5% |
| 1966 | 2.49 % change on previous year | -162.5% |
| 1967 | 14.17 % change on previous year | +469.2% |
| 1968 | 8.51 % change on previous year | -39.9% |
| 1969 | -8.5 % change on previous year | -199.8% |
| 1970 | 5 % change on previous year | -158.8% |
| 1971 | 2.04 % change on previous year | -59.2% |
| 1972 | 26.67 % change on previous year | +1206.7% |
| 1973 | -28.95 % change on previous year | -208.6% |
| 1974 | -14.81 % change on previous year | -48.8% |
| 1975 | -13.04 % change on previous year | -12.0% |
| 1976 | -15 % change on previous year | +15.0% |
| 1977 | 5.88 % change on previous year | -139.2% |
| 1978 | 27.78 % change on previous year | +372.2% |
| 1979 | 13.04 % change on previous year | -53.0% |
| 1980 | -7.69 % change on previous year | -159.0% |
| 1981 | -12.5 % change on previous year | +62.5% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | -4.76 % change on previous year | — |
| 1984 | 20 % change on previous year | -520.0% |
| 1985 | 29.17 % change on previous year | +45.8% |
| 1986 | 16.13 % change on previous year | -44.7% |
| 1987 | -2.78 % change on previous year | -117.2% |
| 1988 | -11.43 % change on previous year | +311.4% |
| 1989 | -16.13 % change on previous year | +41.1% |
| 1990 | 26.92 % change on previous year | -266.9% |
| 1991 | 20 % change on previous year | -25.7% |
| 1992 | -31.82 % change on previous year | -259.1% |
| 1993 | -21.78 % change on previous year | -31.6% |
| 1994 | -52.84 % change on previous year | +142.6% |
| 1995 | -32.53 % change on previous year | -38.4% |
| 1996 | -8.93 % change on previous year | -72.6% |
| 1997 | -43.14 % change on previous year | +383.1% |
| 1998 | -55.17 % change on previous year | +27.9% |
| 1999 | 23.08 % change on previous year | -141.8% |
| 2000 | -18.75 % change on previous year | -181.3% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | -15.38 % change on previous year | — |
| 2003 | 27.27 % change on previous year | -277.3% |
| 2004 | 21.43 % change on previous year | -21.4% |
| 2005 | -29.41 % change on previous year | -237.3% |
| 2006 | 8.33 % change on previous year | -128.3% |
| 2007 | 15.38 % change on previous year | +84.6% |
| 2008 | -6.67 % change on previous year | -143.3% |
| 2009 | -14.29 % change on previous year | +114.3% |
| 2010 | -8.33 % change on previous year | -41.7% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | -18.18 % change on previous year | — |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 44.44 % change on previous year | — |
| 2015 | -46.15 % change on previous year | -203.8% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 28.57 % change on previous year | — |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +1206.7% | 2.04 % change on previous year | 26.67 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.93 % change on previous year | -27.39 % change on previous year | 14.17 % change on previous year | 8 |
| 1970s | 0.8605 % change on previous year | -28.95 % change on previous year | 27.78 % change on previous year | 10 |
| 1980s | 1 % change on previous year | -16.13 % change on previous year | 29.17 % change on previous year | 10 |
| 1990s | -17.62 % change on previous year | -55.17 % change on previous year | 26.92 % change on previous year | 10 |
| 2000s | -1.21 % change on previous year | -29.41 % change on previous year | 27.27 % change on previous year | 10 |
| 2010s | 0.0434 % change on previous year | -46.15 % change on previous year | 44.44 % change on previous year | 8 |
Countries ranked near Poland
- 7 Republic of Moldova 38.89 % change on previous year compare
- 8 Mali 35.95 % change on previous year compare
- 9 Trinidad and Tobago 28.7 % change on previous year compare
- 11 Slovakia 19.32 % change on previous year compare
- 12 Lithuania 14.88 % change on previous year compare
- 13 India 13.19 % change on previous year compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Poland?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Poland was 28.57 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Poland?
- The highest recorded value was 44.44 % change on previous year in 2014.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Poland?
- The lowest recorded value was -55.17 % change on previous year in 1998.
- How does Poland rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Poland ranks 10th out of 194 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Poland?
- Over the last ten years it is up 85.7%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.